Search results for: oryzaephilus surinamensis l.

Authors: Reza Sadeghi, Kian Khaledi

Abstract:

Storage pests with quantitative, qualitative and hygienic losses to storage products lead to heavy damage in these products. In Iran, an average of 10 to 20 percent of agricultural products are destroyed in warehouses every year by pests and other harmful factors. One of the new methods of controlling storage pests is ozone gas treatment, which is an environmentally friendly method and can be used to replace chemical methods to control storage pests. almonds and dried pistachios are among the most important dried fruit items in Iran, which annually account for a significant part of dried fruit exports. In the present study, the percentage of adult insect mortality of toothed weevil (Oryzaephilus surinamensis L.) (along with almond and dried pistachio samples exposed to ozone gas in four concentrations (4, 5, 6 and 7 ppm) for 24 hours The ozone gas ignition tank was packed with polyethylene and cellophane polymers. The results showed that 99.5% losses occur at a concentration of 7 ppm. Also, comparison of two packaging polymers was performed and evaluation of product quality changes due to the above treatments was done in the form of changes in colorimetric factors and organoloptic properties of the product. In the test of surface color changes of the product, by increasing the dose of ozone gas, the surface colorimetric factors of pistachio and dried almond samples did not have a significant effect. The results of sensory test of almonds and pistachios showed that after seventy-two hours of exposure to the open air of dried ozone-treated nuts, the unpleasant odor of this gas disappears and is not recognizable. according to the results of experiments, it can be concluded that ozone is an effective and deadly gas for toothed insects that does not have a significant effect on changing the color factor of pistachio and dried almond products and after seventy-two hours exposed to air. Being free loses its unpleasant odor. Cellophane polymer showed higher permeability than polyethylene, which has a more favorable effect in combating pests by ozone gas.

Keywords: almond, cellophane, mortality, pistachio, polyethylene, oryzaephilus surinamensis l., ozone gas

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Authors: Reza Sadeghi, Fakhry Sadat Hosseini

Abstract:

Storage pests with quantitative, qualitative and hygienic losses to storage products lead to heavy damage in these products. In Iran, every year, on average, 10 to 20% of agricultural products in warehouses are destroyed by pests and other harmful factors. One of the new methods of controlling storage pests is microwave heating, which is an environmentally friendly method and can be used to replace chemical methods to control storage pests. Pistachios and almonds are the most important dried fruit items in Iran, which account for a significant part of Iran's exports every year. In this study, the percentage of adult insect mortality of Oryzaephylus surinamensis L., which along with Pistachio and almond samples were exposed to microwave radiation at 540, 720, 900 watt with times of 25, 35, 45 seconds. Also, qualitative evaluation of product changes due to the above treatments was performed in the form of changes in colorimetric factors and organoleptic properties of the product.The results showed that in microwave treatment, the mortality rate increases with increasing treatment time. There was also a direct relationship between mortality rate and microwave powers. At 540 watts and 25 seconds the lowest mortality rate occurs and at 900 watts and 45 seconds the highest percentage of adult insect mortality occurs. Power and time factors had a significant effect on the taste and overall acceptance of pistachio product and polymer, polymer and power interaction, polymer and time, time and power had no significant effect on Pistachio product quality. In almond product, the factors of polymer, time, power, interaction of polymer and power, polymer and time and power had no significant effect on almond quality.

Keywords: almond, pistachio, oryzaephylus surinamensis, microwave

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Authors: Reza Sadeghi

Abstract:

In this study, microwave heating was employed for controlling Oryzaephilus mercator. adults infesting stored Iranian dried fig. For this purpose, the dried fig samples were artificially infested with O. mercator and then heated in a microwave oven (2450 MHz) at the power outputs of 450, 720, and 900 W for 10, 20, 30, and 40 s, respectively. Subsequently, changes in the colors of the product samples under the effects of the varied microwave applications were investigated in terms of lightness (ΔL*), redness (Δa*), and yellowness (Δb*) using an image processing technique. The results revealed that both parameters of microwave power and exposure time had significant impacts on the pest mortality rates (p<0.01). In fact, a direct positive relationship was obtained between the mortality rate and microwave irradiation power. Complete mortality was achieved for the pest at the power of 900 W and exposure time of 40 s. The dried fig samples experienced fewer changes in their color parameters. Considering the successful pest control and acceptable changes in the product quality, microwave irradiation can be introduced as an appropriate alternative to chemical fumigants.

Keywords: colorimetric assay, microwave heating, Oryzaephilus mercator, mortality

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Authors: Reza Sadeghi

Abstract:

Carbon dioxide treatment is one of the new methods for storage pest control. It can be used to replace chemical approaches. In the present study, the mortalities of Oryzaephilus mercator as the key pest of stored products, especially nuts, were studied after being exposed to different CO2 pressures (0.1, 0.2, 0.3, 0.4 and 0.5 bar) within 24 hours. The mortality percentages of O. mercator increased with an increase in CO2 pressure. The results obtained from experiments on the qualitative characteristics of the studied dates through the sensory test revealed that CO2 pressures did not affect their aroma, color, crispness, firmness, and overall acceptance. Therefore, it could be concluded that the atmospheric CO2 gas provided a cost-effective and environmentally friendly method for controlling the insect pests of pumpkin seed, besides preserving their sensory and quality properties.

Keywords: carbon dioxide, control, seed, qualitative characteristics

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Authors: Mohammed Suleiman, Ibrahim Sani, Samaila Abubakar, Kabir Abdullahi Bindawa

Abstract:

Farmers’ storage structures in Pauwa village of Katsina State, Northern Nigeria, were simulated and incorporated with the application of leaf powders of Euphorbia balsamifera Aiton, Lawsonia inermis L., Mitracarpus hirtus (L.) DC. and Senna obtusifolia L. to search for more eco-friendly methods of managing insect pests of stored sorghum. The four most commonly grown sorghum varieties in the study area, namely “Farar Kaura” (FK), “Jar Kaura” (JK), “Yar Gidan Daudu” (YGD), and ICSV400 in threshed forms were used for the study. The four varieties (2.50 kg each) were packed in small polypropylene bags, mixed with the leaf powders at the concentration of 5% (w/w) of the plants, and kept in small stores of the aforementioned village for 12 weeks. Insect pests recovered after 12 weeks were Sitophilus zeamais, Rhyzopertha dominica, Tribolium castaneum, Cryptolestes ferrugineus, and Oryzaephilus surinamensis. There were significantly fewer insect pests in treated sorghum than in untreated types (p < 0.05). More weight losses were recorded in untreated grains than in those treated with the botanical powders. In terms of varieties, grain weight losses were in the order FK > JK > YGD > ICSV400. The botanicals also showed significant (p < 0.05) protectant ability against the weevils with their performance as E. balsamifera > L. inermis > M. hirtus > S. obtusifolia.

Keywords: botanical powders, infestations, insect pests, management, sorghum varieties, storage structures, weight losses

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