Juniperus phoenicea L. Phytochemical Profiling and Exploring their Biological Activities

Authors: Zemmouli Naoual, Ramdane Farah, Guezzoun Nassima

Abstract:

Algerian Phoenician juniper was selected for this study to isolate phytochemicals and examine certain biological activities. The results of our phytochemical analyses indicated that the decoction extract (AQE-JP) contained substantial levels of phenolics, flavonoids, and condensed tannins, quantified as (374 ± 0.10 mg GA Eq/g DE), (174.02 ± 2.79 mg Qr Eq/DE), and (160.50 ± 3.60 mg Catechin Eq/DE), respectively. Our results indicated that these aqueous decoctions exhibited remarkable antioxidant potential across multiple tests, including the DPPH radical scavenging test (IC50=71.034 ± 0.340 µg/ml), Ferric Reducing Power assay (EC50=23.67 ± 4.86 µg/ml), and Total Antioxidant Capacity assay (232.09 ± 1.02 mg Eq AA/g DE). Furthermore, it demonstrated robust antioxidant action by inhibiting the color change of β-carotene in the BCB assay (IC50 = 206.04 ± 4.36 µg/ml). AQE-JP exhibited hemo-compatibility and successfully inhibited egg albumin denaturation (IC50=0.566 ± 0.004 mg/ml). The AQE-JP was evaluated for its antibacterial efficacy against six bacterial strains using the Agar diffusion method. The results indicated that the aqueous decoction (100 mg/ml) was effective, producing inhibition zones measuring 18.3 ± 0.14, 14.66 ± 0.04, 15.13 ± 0.04, 15.03 ± 0.04, 13.46 ± 0.04, and 14.86 ± 0.04 for Bacillus subtilis, Listeria innocua, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhimurium, respectively. The aqueous decoction of Juniperus phoenicea L. leaves is identified as a valuable source of natural antioxidants, anti-inflammatories, and antibacterials. These findings warrant further inquiry to explore the therapeutic potential of this plant.

Keywords: juniperus phoenicea L. antioxidant, anti-inflammatory, antibacterial