Degradation of 2,4-D through Photo-Fenton

Authors: Jonathan K. Baeza, Bryan Monzón, Yair Cruz, José J. Castro

Abstract:

While agriculture is essential for feeding the world, it's also heavily reliant on herbicides. The overuse of these chemicals poses a significant global problem. In this context, 2,4-dichlorophenoxyacetic acid (2,4-D) is one of the most commonly used herbicides, especially in grain crops. This study investigates the removal of 2,4-D from water using an advanced oxidation process, specifically the homogeneous photo-fenton process. We used iron salts and hydrogen peroxide as primary reactants under controlled conditions: 24 ultraviolet LEDs, a commercial herbicide called 'hierbamina,' an initial 2,4-D concentration of 100 mg/L, a pH of 2.5, and a reaction volume of 350 ml. Through exploratory experiments and analytical techniques like UV-vis spectrophotometry and HPLC chromatography, we found that the concentrations of iron and hydrogen peroxide are critical for optimizing the process. Surprisingly, temperature didn't significantly affect the degradation rate. However, ultraviolet light was essential; without it (the classic Fenton process), the degradation efficiency was much lower. We also conducted plant toxicity tests, which showed a significant reduction in the toxicity of the treated wastewater. Additionally, using a high-resolution FT-ICR-MS mass spectrometer, we searched for 2,4-D and its toxic byproduct, 2,4-dichlorophenol (2,4-DCP), but found neither at the end of the reaction. These results indicate a degradation efficiency of over 99% in all exploratory tests with a 90-minute reaction time. However, we need to complement these results with a total organic carbon (TOC) analysis to measure the extent of contaminant mineralization. These analyses will be conducted in future research once we've optimized the reaction conditions.

Keywords: agriculture, herbicide, photo-fenton, water