Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 87220
Well-Being of Elderly with Nanonutrients
Authors: Naqvi Shraddha Rathi
Abstract:
During the aging process, physical frailty may develop. A more sedentary lifestyle, a reduction in metabolic cell mass and, consequently, lower energy expenditure and dietary intake are important contributors to the progression of frailty. A decline in intake is in turn associated with the risk of developing a suboptimal nutritional state or multiple micro nutrient deficiencies.The tantalizing potential of nanotechnology is to fabricate and combine nano scale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of ∼1–100 nm.Keywords: aging, cells frailty, micronutrients, biochemical reactivity
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