Physicochemical Analysis of Soxhlet Extracted Oils from Selected Northern Nigerian Seeds
Authors: Abdulhamid Abubakar, Sani Ibrahim, Fakai I. Musa
Abstract:
The aim of the present study is to investigate the potential use of the selected seed oils. The oil was extracted using Soxhlet apparatus and the physicochemical characteristics of the oil determined using standard methods. The following results were obtained for the physicochemical parameters analysed: for Egusi seed oil, Oil yield 53.20%, Saponification value 178.03±1.25 mgKOH/g, Iodine value 49.10±0.32 g I2/100g, Acid value 4.30±0.86 mgKOH/g, and Peroxide value 5.80±0.27 meq/kg were obtained. For Pawpaw seed oil, Oil yield 40.10%, Saponification value 24.13±3.93 mgKOH/g, Iodine value 24.87±0.19 g I2/100g, Acid value 9.46±0.40 mgKOH/g, and Peroxide value 3.12±1.22 meq/kg were obtained. For Sweet orange seed oil, Oil yield 43.10%, Saponification value 106.30±2.37 mgKOH/g, Iodine value 37.08±0.04 g I2/100g, Acid value 7.59±0.77 mgKOH/g, and Peroxide value 2.21±0.46 meq/kg were obtained. From the obtained values of the determined parameters, the oils can be extracted from the three selected seeds in commercial quantities and that the egusi and sweet orange seed oils may be utilized in the industrial soap production.
Keywords: Carica papaya, Citrus sinensis, iodine value, peroxide value, physicochemical.
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1096648
Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 6109References:
[1] S.A. Odoemelam, “Proximate composition and selected physicochemical properties of the seeds of African Oil Bean (Pentaclethra marcrophylla)” Pak. J. Nutr., vol. 4, pp. 382-383, 2005.
[2] J.M. Nzikou, M. Mvoula-Tsiéri, N.P.G. Pambou-Tobi, C.B. Ndangui, A. Kimbonguila, T. Silou, M. Linder, J. Scher, and S. Desobry, “Proximate Composition and Seed Oil from Terminalia catappa L. and Their Kinnetics of Degradation of the Oil during Heating”. Australian J. Basic Appl. Sci.,vol. 4, no. 7, pp. 2039-2047, 2010.
[3] E.O. Aluyor, and M. Ori-Jesu, “The use of antioxidants in vegetable oils – A review”, African J. Biotechnol., vol.7, no. 25, pp. 4836-4842, 2008.
[4] A.S.H. Ong, Y.M. Choo, and C.K. Ooi, (1995) “Developments in Oils and Fats”, Blackie Academic and Professional, Glasgow, 1995, pp. 153- 191.
[5] A.A. Warra, L.G. Wawata, S.Y. Gunu, and F.A. Atiku, “Soap preparation from Soxhlet extracted Nigerian cotton seed oil”, Pelagia Res. Library, vol. 2, pp. 617-623, 2011.
[6] A.A. Warra, I.G. Wawata, S.Y. Gunu, and K.M. Aujaka, “Extraction and physicochemical Analysis of some selected northern Nigeria, industrial oils”, Archives Appl. Sci. Res, vol. 3, pp. 536-541, 2011.
[7] U.G. Akpan, A. Jimoh, and A.D. Mohammed, “Extraction, Characterization and Modification of Castor Seed Oil”, Leonardo J. Sci.,vol.8, pp. 43-52, 2006.
[8] AOAC, “Official Methods of analysis of the Association of Official Analytical Chemists”, 16th ed. USA: Gaithersburg, 1998.
[9] O. Bassir, “Handbook of Practical Biochemistry”, Nigeria: University Press, Ibadan, 1978..
[10] J. Tsaknis, “Characterization of Moringa peregrina Arabian seed oil”, Grasas Y. Aceities, vol. 49, pp. 170–176, 1998.
[11] J.L.R. Pritchard, “Analysis and properties of oilseeds”, in Analysis of oil seeds, fats and fatty foods, J.B. Rossell, and J.L.R. Pritchard, Eds. New York: Elsevier Applied Science, 1991, pp. 80–98.
[12] M. Manzoor, F. Anwar, T. Izbal, and M.I. Bhanger, “Physico-Chemical Characterization of Moringa concanensis, Seeds and Seed Oil”, J. Amer. Oil Chem. Soc., vol. 81, pp. 413-419, 2007.
[13] U.G. Akpan, “Extraction and Physicochemical Analysis of some selected Northern Nigerian Industrial oils” in Proc. 12th Annu. Conf. of the Biotech. Society of Nigeria, 1999, pp. 63-66.
[14] T. Oshinowo, “Evaluation of some Nigerian oils as Potential Raw materials for Polyvinyl Chloride Thermal Stabilizers”, J. Nigerian Soc. of Chem. Engineers,vol. 6, no. 1, pp. 36-41, 1987.
[15] S.T. Mabrouk, “Making Useable, Quality Opaque or Transparent Soap”, J. Chem. Educ.,vol. 82, no. 10, pp. 1534-1537, 2005.
[16] L.V. Cooks, and C. Van Rede, (1996) “Laboratory Handbook for oil and fat Analysts”, London: Academic Press, 1996, pp. 30-37.
[17] A.A. Warra, R.A. Umar, F.A. Atiku, A. Nasiru, and M.K. Gafar, “Physical andPhytochemical Characteristics of seed Oils from Selected Cultivars Grown in Northern Nigeria”, Research and Reviews:Journal of Agriculture and Allied Sciences, vol. 1, no. 1, pp. 4-8, 2012.
[18] I.C. Eromosele, C.O. Eromosele, A.O. Akintoye, and T.O. Komolafe, “Characterization of oils and chemical analyses of seeds of wild plants”, Plant Foods for Human Nutr., vol. 46, pp. 361-365 1994.
[19] O.D. Epka, and U.J. Epke, “Comparison of the characteristic parameters and determination properties of oils from tenera and dura varieties of the oil palm”, Nigerian J. Chem. Resourc., vol. 1, no. 1, pp. 26–33, 1996.