Search results for: Carlos Joel Mejia-Olivares

Authors: Samuel Escandón, María J. Peñaherrera-Vélez, Signe Vargas-Rosvik, Carlos Jerves Córdova, Ximena Vélez-Calvo, Angélica Ochoa-Avilés

Abstract:

Overweight and obesity are considered risk factors in childhood for developing nutrition-related non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases, and cancer. In Ecuador, 35.4% of 5- to 11-year-olds and 29.6% of 12- to 19-year-olds are overweight or obese. Globally, unhealthy food environments characterized by high consumption of processed/ultra-processed food and rapid urbanization are highly related to the increasing nutrition-related non-communicable diseases. The evidence shows that in low- and middle-income countries (LMICs), fiscal policies and regulatory measures significantly reduce unhealthy food environments, achieving substantial advances in health. However, in some LMICs, little is known about the impact of governments' action to implement healthy food-environment policies. This study aimed to generate evidence on the state of implementation of public policy focused on food environments for the prevention of overweight and obesity in children and adolescents in Ecuador compared to global best practices and to target key recommendations for reinforcing the current strategies. After adapting the INFORMAS' Healthy Food Environment Policy Index (Food‐EPI) to the Ecuadorian context, the Policy and Infrastructure support components were assessed. Individual online interviews were performed using fifty-one indicators to analyze the level of implementation of policies directly or indirectly related to preventing overweight and obesity in children and adolescents compared to international best practices. Additionally, a participatory workshop was conducted to identify the critical indicators and generate recommendations to reinforce or improve the political action around them. In total, 17 government and non-government experts were consulted. From 51 assessed indicators, only the one corresponding to the nutritional information and ingredients labelling registered an implementation level higher than 60% (67%) compared to the best international practices. Among the 17 indicators determined as priorities by the participants, those corresponding to the provision of local products in school meals and the limitation of unhealthy-products promotion in traditional and digital media had the lowest level of implementation (34% and 11%, respectively) compared to global best practices. The participants identified more barriers (e.g., lack of continuity of effective policies across government administrations) than facilitators (e.g., growing interest from the Ministry of Environment because of the eating-behavior environmental impact) for Ecuador to move closer to the best international practices. Finally, within the participants' recommendations, we highlight the need for policy-evaluation systems, information transparency on the impact of the policies, transformation of successful strategies into laws or regulations to make them mandatory, and regulation of power and influence from the food industry (conflicts of interest). Actions focused on promoting a more active role of society in the stages of policy formation and achieving more articulated actions between the different government levels/institutions for implementing the policy are necessary to generate a noteworthy impact on preventing overweight and obesity in children and adolescents. Including systems for internal evaluation of existing strategies to strengthen successful actions, create policies to fill existing gaps and reform policies that do not generate significant impact should be a priority for the Ecuadorian government to improve the country's food environments.

Keywords: children and adolescents, food-EPI, food policies, healthy food environment

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Authors: Hamza Armghan Noushahi, Luis Inostroza, Viviana Barahona, Soledad Espinoza, Carlos Ovalleb, Katherine Quitral, Gustavo A. Lobos, Fernando Guerra, Shawn Kefauver, Alejandro del Pozo

Abstract:

Introduction: One of the primary environmental factors affecting forage crop yield globally is drought, particularly in Mediterranean climatic conditions, where drought typically persists for 5-6 months, usually between October and March in countries like Chile. Alfalfa, a perennial forage crop with deep roots, employs a diverse range of drought-tolerant strategies at the physiological, morphological, and molecular levels. In the current study, 250 alfalfa half-sib populations containing different genetic makeups were grown for three growing seasons (2021 to 2023) to identify drought-resistant populations with high forage yield in two water regimes (irrigated and rainfed) under the Mediterranean drought-prone region of Central Chile, Cauquenes. The objectives were to i) develop new field phenotyping methods using remote sensing technologies such as Red-Green-Blue (RGB) and thermal cameras to identify high-yielding and drought-tolerant alfalfa populations, and ii) select outstanding genetic material for plant breeding. Material And Methods: Field phenotyping involves using remote sensing technology, including RGB and thermal cameras mounted on unmanned aerial vehicles, and measuring the forage yield of 250 alfalfa half-sib populations grown under rainfed and irrigated water regimes in a Mediterranean drought-prone environment, during three growing seasons (2021-2023). Both trials were arranged in an α-lattice experimental design with two replications. Each replicate has 10 partial blocks including 25 half-sib populations. RGB-derived indices and canopy temperature difference (CTD), determined by subtracting the canopy temperature (Tc) from the ambient temperature (Ta), were related with forage yield. Results And Discussion: Results indicate that forage yield exhibited significant variability among the alfalfa populations, in both rainfed and irrigated conditions. During winter, it ranged from 1.4- to 6.1 Mg ha-1 in rainfed conditions and from 1.4 to 8.2 Mg ha-1 under the irrigated regime. Total forage yield ranged from 3.7 to 14.7 Mg ha-1 in rainfed conditions and from 6.3 to 25.1 Mg ha-1 in the irrigated regime. Among half-sib populations, the most productive populations were AlfaL4-5 (parent SARDI7), AlfaL57-7 (parent WL903), and AlfaL62-9 (parent Baldrich350), which produced the highest (>13 Mg ha-1 mean total FY and > 4.5 Mg ha-1 mean winter FY during 2021-2023) forage yield in both water regimes. RGB indices Hue, Saturation, b*, v*, GA, and GGA exhibited positive correlations, whereas Intensity, Lightness, a*, and u* showed negative correlations with forage yield in both water regimes. In 2021, RGB-derived indices showed a weak correlation (r < 0.5) with CTD. However, strong correlations were observed in November 2022 (r = -0.8 to +0.8) and 2023 (r = -0.7 to +0.7), specifically in the irrigated regime, indicating better performance under higher water availability. Moreover, the CTD was negatively correlated with FY (r = -0.28 for rainfed and -0.32 for irrigated in 2021, r = -0.57 for rainfed and r = -0.76 for irrigated in 2022, and r = -0.34 for rainfed and r = -0.52 for irrigated in 2023) of 250 alfalfa half-sib populations. It is concluded that CTD and RGB-derived indices were the most effective tools for identifying drought-resistant populations grown in Mediterranean drought-prone environments. In rainfed alfalfa, the most highly productive populations were AlfaL29-4 (parent AS3), AlfaL61-9 (parent Genesis), and AlfaL4-7 (parent SARDI7). Meanwhile, in irrigated conditions, the alfalfa half-sib populations AlfaL56-4 (parent Venus) and AlfaL57-2 (parent WL903) demonstrated maximum FY. Conclusion: Alfalfa winter and total FY varied widely between the three growing seasons (2021-2023) under two water regimes, rainfed and irrigated. There were three alfalfa half-sib populations, AlfaL4-5 (parent SARDI7), AlfaL57-7 (parent WL903) and AlfaL62-9 (parent Baldrich350), that exhibited high FY in both water regimes, rainfed and irrigated. The thermal camera derived index CTD (Tc-Ta) showed negative correlation with FY and appeared to be the most powerful tool in identification of alfalfa genotypes grown under Chilean Mediterranean drought prone environment.

Keywords: alfalfa, remote sensing, phenotyping, forage crop

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Authors: Erika T. Fajardo-Ariza, Luis A. Castillo-Sanabria, Andrea Nieto-Veloza, Carlos M. Zuluaga-Domínguez

Abstract:

The growing emphasis on sustainable food production and preservation has driven the development of innovative solutions to minimize postharvest losses and improve market access for small-scale farmers. This project focuses on designing, constructing, and selecting materials for solar dryers in certain regions of Colombia where inadequate infrastructure limits access to major commercial hubs. Postharvest losses pose a significant challenge, impacting food security and farmer income. Addressing these losses is crucial for enhancing the value of agricultural products and supporting local economies. A comprehensive survey of local farmers revealed substantial challenges, including limited market access, inefficient transportation, and significant postharvest losses. For crops such as coffee, bananas, and citrus fruits, losses range from 0% to 50%, driven by factors like labor shortages, adverse climatic conditions, and transportation difficulties. To address these issues, the project prioritized selecting effective materials for the solar dryer. Various materials, recovered acrylic, original acrylic, glass, and polystyrene, were tested for their performance. The tests showed that recovered acrylic and glass were most effective in increasing the temperature difference between the interior and the external environment. The solar dryer was designed using Fusion 360® software (Autodesk, USA) and adhered to architectural guidelines from Architectural Graphic Standards. It features up to sixteen aluminum trays, each with a maximum load capacity of 3.5 kg, arranged in two levels to optimize drying efficiency. The constructed dryer was then tested with two locally available plant materials: green plantains (Musa paradisiaca L.) and snack bananas (Musa AA Simonds). To monitor performance, Thermo hygrometers and an Arduino system recorded internal and external temperature and humidity at one-minute intervals. Despite challenges such as adverse weather conditions and delays in local government funding, the active involvement of local producers was a significant advantage, fostering ownership and understanding of the project. The solar dryer operated under conditions of 31°C dry bulb temperature (Tbs), 55% relative humidity, and 21°C wet bulb temperature (Tbh). The drying curves showed a consistent drying period with critical moisture content observed between 200 and 300 minutes, followed by a sharp decrease in moisture loss, reaching an equilibrium point after 3,400 minutes. Although the solar dryer requires more time and is highly dependent on atmospheric conditions, it can approach the efficiency of an electric dryer when properly optimized. The successful design and construction of solar dryer systems in difficult-to-access areas represent a significant advancement in agricultural sustainability and postharvest loss reduction. By choosing effective materials such as recovered acrylic and implementing a carefully planned design, the project provides a valuable tool for local farmers. The initiative not only improves the quality and marketability of agricultural products but also offers broader environmental benefits, such as reduced reliance on fossil fuels and decreased waste. Additionally, it supports economic growth by enhancing the value of crops and potentially increasing farmer income. The successful implementation and testing of the dryer, combined with the engagement of local stakeholders, highlight its potential for replication and positive impact in similar contexts.

Keywords: drying technology, postharvest loss reduction, solar dryers, sustainable agriculture

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