Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 87783
Effect of Oyster Mushroom on Biodegradation of Oil Palm Mesocarp Fibre
Authors: Mohammed Saidu, Afiz Busari, Ali Yuzir, Mohd Razman Salim
Abstract:
Degradation of agricultural residues from palm oil industry is increasing due to its expansion. Lignocelloulosic waste from these industry represent large amount of unutilized resources, this is due to their high lignin content. Since, white rot fungi are capable of degrading the lignin, its potential to degradation was accessed for upgrading it. The lignocellluloses content was measured before and after biodegradation and the rate of reduction was determined. From the results of biodegradation, it was observed that hemicellulose reduces by 22.62%, cellulose by 20.97% and lignin by 10.65% from the initials lignocelluloses contents. Thus, to improve the digestibility of palm oil mesocarp fibre, treatment by white rot-fungi is recommended.Keywords: biological, fungi, lignocelluses, oil palm
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