Generation Of Value-Added Products from Potato Peels

Authors: Jarina Joshi, Sarbesh Das Dangol, Puja Bhatt

Abstract:

Potatoes are highly consumed in the country like Nepal. A huge amount of potato peels accumulated daily in households, restaurants and industries. Production of value-added products by degrading waste is a key work in the context of the country where the gross domestic product (GDP) of people is very low. In this study, potato peels are efficiently degraded into various value-added products by electrochemical fermentation of Aspergillus niger (amylase and pectinase-producing strain) which can be a sustainable and economic strategy for solid waste management and product generation. The highest OCV observed in the electrochemical cell using KMnO₄ in catholyte was 1586 ± 63 mV/m³ with anode graphite electrode-coated multi-walled carbon nanotubules. The system in fed-batch mode was found to enhance the performance by adding 10% of the liquid sample every 24 hours. The power density observed with 100-ohm and 1000-ohm external resistors was 119 ± 7 W/m3 and 42 ± 9 W/m³, respectively. From the operation at an optimized condition removal rate of COD, ammoniacal-nitrogen, reducing sugar, and TSS were 37.69%, 67.72%, 72.64%, and 65.95%, respectively. Various value-added products were found to be generated from waste samples, i.e., citric acid, succinic acid, glucose, fructose, propionic acid, etc, with electricity as alternative energy.

Keywords: OCV, potato peels, value added products, electrochemical