Commenced in January 2007
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Edition: International
Paper Count: 87228
Prevalence and Inequality of Food Insecurity among U.S. Households During the Covid-19 Pandemic
Authors: Julia Yi
Abstract:
Using the Household Pulse Survey conducted by the U.S Census Bureau, this study finds that the pandemic increased the prevalence and inequality of food insecurity among US households. About 28% of households were food secure, which doubled the 2019 level. Hispanic and black, low-income households, households lost income, and households with children were impacted most. Food banks provided most free groceries and meals. This study recommends mobilizing emergency food organizations, improving food assistance programs and supply chains, and creating innovative community support.Keywords: covid-19 pandemic, food insecurity, US, inequality
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