Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33122
Separation of Vitamin B2 and B12 byImpregnate HPTLC Plates with Boric Acid
Authors: Homayon Ahmad Panahi, Hossein Sid Kalal, Atyeh Rahimi
Abstract:
A high performance thin layer chromatography system (HPTLC) for the separation of vitamin B2 and B12 has been developed. The separation was successfully using a solvent system of methanol, water, ammonia 7.3.1 (V/V) as mobile phase on HPTLC plates impregnated with boric acid. The effect of other mobile phases on the separation of vitamins was also examined. The method is based on different behavior of investigated compounds in impregnated TLC plates with different amount of boric acid. The Rf values of vitamin B2 and B12 are considered on non impregnated and impregnated silica gel HPTLC plate with boric acid. The effect of boric acid in the mobile phase and on HPTLC plates on the RF values of the vitamins has also been studied.Keywords: High performance thin layer chromatography, HPTLC, Vitamin B2, Vitamin B12, Separation.
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1062300
Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 2208References:
[1] P. Sanjivani. A. Kulkarni, and P. Amin. J Pharm Biomed.Anal. vol. 23, pp. 983-987, 2000.
[2] J. Sherma, Review, J. of Chromatogr. A,vol. 880, pp. 129-147, 2000.
[3] P. Vinas, C. Lopez-Erroz, N. Balsalobre, and M. Hernandez-Cordoba, J. Chromatogr. A, vol. 1007, pp. 77-84, 2003.
[4] W.C. Ellefson in A. Jorgy, P. Barbara, B Deborab, and B. Paul (eds), " Methods of Vitamin Assay," New York: John Wiley and Sons, 1985, pp. 349-363.
[5] S. Morita, H. Miwa, T. Kihira, and T. Kondo, J. Neurol. Sci.,vol. 216, p. 183, 2003.
[6] A. Rizzolo and S. Polesello, J. Chromatogr., vol. 624, p.103, 1992.
[7] F. Watanabe and E. Miyamoto in J. Sherma and B. Fried (eds), "Handbook of Thin-Layer Chromatography," New York: Dekker, 2003, pp. 589-605.
[8] J.C. Linnell in J. Sherma and B. Fried (eds), "Handbook of Thin-Layer Chromatography," New York: Dekker, 1996, pp. 1047-1054.
[9] E.L.Ponder , B.Fried, and J.Sherma, Acta chromatographic , vol. 14, pp. 70-81, 2004.
[10] M. Chaloosi, M. Amoli-diva, and F.Gholamian, Chromatographia, vol. 66, pp. 295-296, 2007.
[11] T.V.Ranganathan, and R.Kulkarni, Food chemistry, vol. 77, pp. 263- 265, 2002.
[12] T. Mezzetti, S. Rufini, G. Ciuffini and M. Luto, J. Chromatogr., vol. 63, p. 329, 1971.