A Multi-Criteria Evaluation Incorporating Linguistic Computing for Service Innovation Performance
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33093
A Multi-Criteria Evaluation Incorporating Linguistic Computing for Service Innovation Performance

Authors: Wen-Pai Wang

Abstract:

The growing influence of service industries has prompted greater attention being paid to service operations management. However, service managers often have difficulty articulating the veritable effects of their service innovation. Especially, the performance evaluation process of service innovation problems generally involves uncertain and imprecise data. This paper presents a 2-tuple fuzzy linguistic computing approach to dealing with heterogeneous information and information loss problems while the processes of subjective evaluation integration. The proposed method based on group decision-making scenario to assist business managers in measuring performance of service innovation manipulates the heterogeneity integration processes and avoids the information loss effectively.

Keywords: Group decision-making, Heterogeneity, Linguisticcomputing, Multi-criteria, Service innovation

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1060219

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1569

References:


[1] B. Edvardsson, "Quality in new service development: Key concepts and a frame of reference," International Journal of Production Economics, vol. 52, no. 1/2, pp. 31-46, 1997.
[2] R.T. Frambach, H.G. Barkema, B. Nooteboom and M. Wedel, "Adoption of a service innovation in the business market: An empirical test of supply-side variables," Journal of Business Research, vol. 41, no. 2, pp. 161-174, 1998.
[3] B. Fynes and A.M. Lally, "Innovation in services: From service concepts to service experiences," in Service Science, Management and Engineering Education for the 21st Century, vol. 3, B. Hefley and W. Murphy, 2008, pp. 329-333.
[4] I. Miles, "Patterns of innovation in service industries," IBM Systems Journal, vol. 47, no. 1, pp. 115-128, 2008.
[5] P.E. Boksberger and L. Melsen, "Perceived value: a critical examination of definitions, concepts and measures for the service industry," Journal of Services Marketing, vol. 25, no. 3, pp. 229-240, 2011.
[6] C. T. Chen, "Applying linguistic decision-making method to deal with service quality evaluation problems, International Journal of Uncertainty," Fuzziness and Knowledge-Based Systems, vol. 9, no. 1, pp. 103-114, 2001.
[7] H. Min, "Evaluating the comparative service quality of supermarkets using the analytic hierarchy process," Journal of Services Marketing, vol. 24, no. 4, pp. 283-293, 2010.
[8] F. Herrera and L. Martinez, "A 2-tuple fuzzy linguistic representation model for computing with words," IEEE Transactions on Fuzzy Systems, vol. 8, no. 6, pp. 746-752, 2000.
[9] E. Herrera-Viedma and E. Peis, "Evaluating the informative quality of documents in SGML format from judgments by means of fuzzy linguistic techniques based on computing with words," Information Processing and Management, vol. 39, no. 2, pp. 233-249, 2003.
[10] L. Victorino, R. Verma and G. Plaschka, "Service innovation and customer choices in the hospitality industry," Managing Service Quality, vol. 15, no. 6, pp.555-576, 2005.
[11] S. Moeller, "Characteristics of services - a new approach uncovers their value," Journal of Services Marketing, vol. 24, no. 5, pp. 359-368, 2010.
[12] S.S. Tax and I. Stuart, "Designing and implementing new services: The challenges of integrating service systems," Journal of Retailing, vol. 73, no. l, pp. 105-134, 1997.
[13] L. L. Berry, V. Shankar, J. T. Parish, S. Cadwallader and T. Dotzel, "Creating new markets through service innovation," MIT Sloan Management Review, vol. 47, no. 2, pp. 56-63, 2006.
[14] S.M. Goldstein, R. Johnston, J. Duffy and J. Rao, "The service concept: the missing link in service design research?," Journal of Operations Management, vol. 20, no. 2, pp. 121-134, 2002.
[15] L. J. Menora, M. V. Tatikonda and S. E. Sampson, "New service development: areas for exploitation and exploration," Journal of Operations Management, vol. 20, no. 2, pp.135-157, 2002.
[16] P. Williams and E. Naumann, "Customer satisfaction and business performance: a firm-level analysis," Journal of Services Marketing, vol. 25, no. 1, pp. 20-32, 2011.