Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33093
Measuring Risk Levels and Efficacy of Risk Management Strategies in Vietnamese Catfish Farming
Authors: Tru C. Le, France Cheong
Abstract:
Although the Vietnamese catfish farming has grown at very high rates in recent years, the industry has also faced many problems affecting its sustainability. This paper studies the perceptions of catfish farmers regarding risk and risk management strategies in their production activities. Specifically, the study aims to measure the consequences, likelihoods, and levels of risks as well as the efficacy of risk management in Vietnamese catfish farming. Data for the study were collected through a sample of 261 catfish farmers in the Mekong Delta, Vietnam using a questionnaire survey in 2008. Results show that, in general, price and production risks were perceived as the most important risks. Farm management and technical measures were perceived more effective than other kinds of risk management strategies in risk reduction. Although price risks were rated as important risks, price risk management strategies were not perceived as important measures for risk mitigation. The results of the study are discussed to provide implications for various industry stakeholders, including policy makers, processors, advisors, and developers of new risk management strategies.Keywords: Aquaculture, catfish farming, sources of risk, riskmanagement, risk strategies, risk mitigation.
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1085175
Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1985References:
[1] Make catfish farming environmental friendly (Vietnamese), http://kinhtenongthon.com.vn/Story/kinhtethitruong/ 2007/11/7593.html. 2007.
[2] MOFI, Annual Report of Vietnam. 2005, Ministry of Fisheries, Vietnam.
[3] N. Pham. Catfish Export: A Big Win (Vietnamese), Rural Economic Times, webpage: http://kinhtenongthon.com.vn. 2008.
[4] MOFA. Making Tra fish becomes major export industry (Vietnamese), http://www.mofa.gov.vn. 2009.
[5] V. B. Tu, Before and After the Catfish War: Market Analysis. CAS Discussion paper, 2006(50) (unpublished).
[6] AGRO. Catfish Rearing: No Contract, No Rearing (Vietnamese), http://www.agro.gov.vn/news/newsdetail.asp?targetID=12611. 2009.
[7] J. Harwood, R. Heifner, K. Coble, J. Perry, and A. Somwaru, Managing Risk in Farming: Concepts, Research, and Analysis. 1999, Economics Research Service, U.S. Department of Agriculture: Washington D.C.
[8] G. R. Patrick, P. N. Wilson, P. J. Barry, W. G. Boggess, and D. L. Young, Risk Perceptions and Management Responses: Producer- Generated Hypotheses for Risk Modeling. Southern Journal of Agricultural Economics, 1985(December, 1985): p. 231-238.
[9] M. P. M. Meuwissen, R. B. M. Huirne, and J. B. Hardaker, Risk and Risk Management: an empirical analysis of Dutch livestock farmers. Livestock Production Science, 2001(69 (2001)): p. 43-53.
[10] D. C. Hall, T. O. Knight, K. H. Coble, A. E. Baquet, and G. F. Patrick, Analysis of Beef Producers' Risk Management Perception and Desire for Further Risk Management Education. Review of Agricultural Economics. 25(2): p. 430-448.
[11] O. Flaten, G. Lien, M. Koesling, P. S. Valle, and M. Ebbesvik, Comparing risk perception and risk management in organic and conventional dairy farming: empirical results from Norway. Livestock Production Science, 2005 (95 (2005) ): p. 11-25.
[12] A. Giuffrida, Application of Risk Management to the Production Chain of Intensively Reared Fish. Veterinary Research Communication 2003. 27 (Suppl. 1): p. 491-496.
[13] X. S. Le, Issues Related to Sustainable Farming of Catfish (Pangasius spp.) in Vietnam, in Species and System Selection for Sustainable Aquaculture, P. Leung, Lee, C. S., O'Bryen, P. J., Editor. 2003, Blackwell Publishing
[14] R. G. Doupe, J. Alder, and A. J. Lymbery, Environmental and product quality in finfish aquaculture development: an example from inland Western Australia. Agriculture Research, 1999. 30: p. 595-602.
[15] C. E. Boyd, Effluents from catfish bonds during fish harvest. Journal of Environmental Quality, 1978. 7: p. 59-62.
[16] J. E. Ellis, D. L. Tackett, and R. R. Carter, Discharge of solids from fish ponds. Prog. Fish Culture, 1978. 40: p. 165-166.
[17] W. D. Hollerman and C. E. Boyd, Effects of annual draining on water quality and production of channel catfish in ponds. Aquaculture, 1985. 46: p. 45-54.
[18] C. K. Lin and Y. Yi., Minimizing environmental impacts of freshwater aquaculture and reuse of pond effluents and mud. Aquaculture, 2003. 226: p. 57-68.
[19] D. L. Stanley, The economics of the adoption of BMPs: the case of marine-culture water management. Ecological Economics, 2000. 35: p. 145-155.
[20] J. Hopkins, P. Sandifer, and C. Browdy, A review of water management regimes which abate the environmental impacts of shrimp farming, in Swimming through Troubled Water: Proceedings of the Special Session on Shrimp Farming. Abstracts of the Meeting of the World Aquaculture Society. C. Browdy and J. Hopkins, Editors. 1995, WAS, Baton Rouge, LA: Sandiego, CA February 1-4.
[21] F. Dieberg and W. Kiattisimkul, Issues, impacts and implications on shrimp aquaculture in Thailand. Environmental Management, 1996(20): p. 649-666.
[22] A. Reilly and F. Kaferstein, Food safety hazard and the application of principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Agriculture Research, 1997. 28: p. 735-752.
[23] T. T. L. Vo, Seafood Supply Chain Quality Management: The Shrimp Supply Chain Quality Improvement Perspective of Seafood Companies in the Mekong Delta, Vietnam, in Faculty of Economics, University of Groningen. 2006: Groningen, the Netherlands.
[24] K. Hulebak and W. Schlosser, Hazard Analysis and Critical Control Point (HACCP) History and Conceptual Review. Risk Analysis, 2002. 22 (3).
[25] Joint Technical Committee OB-007, Australian/New Zealand Standard: Risk Management (AS/NZS 4360: 2004). 2004, Standards Australia International Ltd, GPO Box 5420, Sydney, NSW 2001 and Standards New Zealand, Private Bag 2439, Wellington 6020.
[26] Joint Technical Committee OB-007, Risk Management Guidelines, Companion to AS/NZS 4360:2004, S.A.S.N. Zealand, Editor. 2004, Standards Australia International Ltd, GPO Box 5420, Sydney, NSW 2001 and Standards New Zealand, Private Bag 2439, Wellington 6020.
[27] G. F. Patrick and W. N. Musser, Sources of and responses to risk: factor analyses of large-scale US corn-belt farmers, in Risk Management Strategies in Agriculture; State of the Art and Future Perspectives, R.B.M. Huirne, J.B. Hardaker, and A.A. Dijkhuizen, Editors. 1997, Mansholt Studies, Wageninge Agricultural University: Wageningen. p. 45-53.
[28] W. G. Boggess, K. A. Anaman, and G. D. Hanson, Importance, Causes, and Management Responses to farm Risks: Evidence from Florida and Alabama. Southern Journal of Agricultural Economics, 1985(December, 1985): p. 105-116.
[29] P. N. Wilson and T. R. Luginsland, Risk Perceptions and Management Responses of Arizona Dairy Producers. Journal of Dairy Science, 1988. 71(2, 1988): p. 545-551.