Commenced in January 2007
Paper Count: 30855
Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Western Sumatra Ocean, Indonesia
Abstract:Sixteen selected deep-sea fish obtained from Southern Java Ocean and Western Sumatra Ocean was analyzed to determine its proximate, fatty acid and mineral composition. The moisture content was ranged from 64.38 to 86.04 %, ash from 0.17 to 0.69 %, the fat content was 1.54 – 13.30 % while the protein content varied from 15.84 to 23.60%. Among the fatty acids, oleic acid and palmitic acid was the dominant MUFA and SFA. Linoleic acid was the highest PUFA found at the selected deep-sea fish. Phospor was the highest macroelement concentration on selected deep-sea fish, followed by K, Ca, Mg and Iod, Fe and Zn among microelement. The trace concentration was found at Se microelement.
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1083515Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1437
 FAO. The State of World Fisheries and Aquaculture. FAO. 2008.
 J.W. Nybakken. Marine Biology. An Ecological Approach. Jakarta: Publisher Gramedia. 1992.
 BRKP Institute of Fishery and Marine Research. Study of fish stock in Indonesian. Jakarta: Department of Marine and Fishery. 2001.
 AOAC. Official methods of analysis of the Association of Analytical in Chemists, 17th ed. AOAC International USA.2000.
 E.G. Bligh and W.J. Dyer. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. vol. 37, pp. 911-917, 1959.
 L. Mondello, P.Q. Tranchida, P. Dogo, G. Dugo. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters. Journal Pharma Biomedical Anal, vol. 41, pp. 1566-1570, 2006.
 S. Yoshida, D.A. Fornu, J.H. Cock, K.A.Gomez.. Laboratory manual for physiological Studies of Rice. 2nd Ed. Los Banos : The International Rice Research Institute. 1972.
 AOAC, Association of Official Analytical Chemists. Official Methods of Analysis. Virginia USA : Association of Official Analytical Chemists. 1999.
 H.D. Belitz, and W. Grosch. Food Chemistry. Springer Veralag Berlin Heldenberg, New York. 1986.
 S. Ilyas. Fisheries Product Refrigeration Technique. Publisher : CV. Paripurna. Jakarta. 1983.
 M.E. Stanby and H.S. Olcott. Composition of Fish in Industrial Fishery Technology. J.A. Dassow, Ed. Chapman & Hall. London. 1963.
 R.G. Ackman. Nutritional composition of fats in seafoods. Prog. Food Nutr. Sci, vol. 13, pp. 161-289, 1989.
 H.M.W. Okland, I.S. Stoknes, J.F. Remne, M. Kjerstad and M. Synnes. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranches. Comp. Biochemistry and Physiology, Part B vol. 140: pp. 437-443. 2005.
 M.E. Stansby. Reliability of fatty acids purporting to represent composition of oil from different species of fish. Journal of the American Oil Chemists Society, vol. 58, pp. 13-16. 1981.
 E.R. Monsen. NIH lauching major reaserch program on fish oil and health. Food Chemical News, vol. 6, pp. 34-39. 1985.
 K.Hayashi, and H. Kishimura. Amount of squalene and fatty acid Composition of Triacylglycerol and Phospolipids in flesh and liver lipids of Some Deep-sea Teleost Fish, Morid Cods and Whiptails. Journal of Oleo Science, vol. 52, pp. 339-345. 2003.
 L.A. Lucia, G.R. Sampaipo, C.M.N. Castellucci, and E.A.F.S. Torres. The Influence of season on the lipid profiles of five commercially important species of Brazilian Fish. Food Chemistry, vol. 83, pp. 93-97. 2003.
 E.H.Gruger J.R. Fatty acid composition. In: M. E. Stansby, Ed, Wesport, CT: AVI Publishing Co. pp. 3. 1967.
 W.A. Kusumo. Profile fatty acid some pelagic fish and demersal from Pelabuhan Ratu, West Java and Muara Angke, Jakarta . Thesis. Bogor. Faculty of Fisheries and Marine Science. Bogor Agricultural University. 1997.