Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 30172
Influence of Static Pressure on Viability of Entomopathogenic Nematodes – Steinernema feltiae

Authors: J. Chojnacki, E. Dulcet, A. Grieger

Abstract:

The entomopathogenic nematodes Steinernema feltiaeare are components of many biological pesticides. The biological pesticides are applicated by means a spraying machines. The influence of high pressure operating time on viability of nematodes has been experimentally investigated in order to explain if static pressure inside of the sprayers installation was able to destroy nematodes. The value of pressure was 55 MPa and its maximum operating time was 3 hours. Changes were found in viability of pressurized samples of nematodes, mixed with water.

Keywords: Entomopathogenic nematodes, biopesticides, highpressure, sprayer.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1082283

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1119

References:


[1] P.S.Grewal, R.U.Ehlers, D.I Shapiro-Ilan. Nematodes as Biocontrol Agents. CAB International, 2005.
[2] G.O. Poinar Jr., Biology and Taxonomy of Steinernematidae and Heterorhabditidae. In:Gaugler, R., Kaya, H.K. (Eds.), Entomopathogenic Nematodes in Biological Control. CRC Press, Boca Raton, FL, 1990, pp 23-62.
[3] U. Nilsson, E. Gripwall ,. Influence of Application Technique on the Viability of the Biological Control Agents Vertcillium lecanii and Steinernema feltiae. Crop Protection 18(1), 1999, pp 53-59.
[4] J. Chojnacki. Śmiertelność nicieni w obiegu hydraulicznym opryskiwacza. Inżynieria Rolnicza. Nr 3 (91), 2007, pp 45-50.
[5] J. P. Fife, R. C. Derksen, H. E. Ozkan, P. S. Grewal. Effects of pressure differentials on the viability and infectivity of entomopathogenic nematodes Biological Control 27. 2003, pp 65-72.
[6] D. I. Shapiro-Ilan, D. H. Gouge, S. J. Piggott, J. P. Fife. Biological Application technology and environmental considerations for use of entomopathogenic nematodes in biological control Control 38. 2006, pp 124-133.
[7] E. Hać-Szymańczuk, J. Mroczek. Zastosowanie techniki wysokich ciśnień w technologii żywności, a szczeg├│lnie w przetw├│rstwie mi─Ösa. Medycyna Wet. 62 (6). 2006, pp 637-640.
[8] K. Nöckler, V. Heinz, K. Lemkau, D. Knorr: Inaktivierung von Trichinella spiralis in Schweinefleisch durch Hochdruckbehandlung. Fleischwirtschaft 82. 2001, pp 85-88.
[9] A. Brutti, P. Rovere, S. Cavallero, S. D-Amelio, P. Danesi, G. Arcangeli. Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments. Food Control 21. 2010, pp 331-333.
[10] M. F. Patterson, M. Quinn, R. Simpson, A. Gilmour: The sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate buffered saline and foods. J. Food Prot. 58. 1995, pp 524-529.
[11] L. I. Dehne, M. K.-H. Pfister, K. W. Bogl: Verfahren zur Haltbarmachung. Fleischwirtschaft 81. 2000, pp 41-45.
[12] D. Drobisz-Kopyd┼éowska: Wp┼éyw wysokich ciśnień na żywność. XLII Mi─Ödzynarodowy Kongres Nauki o Mi─Ösie i Technologii w Lillehammer. Gosp. Mi─Ösna 49. 1997, pp 32-33.
[13] J. C. Cheftel, J. Ciulioli: Effect of high pressure on meat: a review. Meat Science. 46. 1997, pp 211-236