Heat Transfer Modeling in Multi-Layer Cookware using Finite Element Method
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 32804
Heat Transfer Modeling in Multi-Layer Cookware using Finite Element Method

Authors: Mohammad Reza Sedighi, Behnam Nilforooshan Dardashti

Abstract:

The high temperature degree and uniform Temperature Distribution (TD) on surface of cookware which contact with food are effective factors for improving cookware application. Additionally, the ability of pan material in retaining the heat and nonreactivity with foods are other significant properties. It is difficult for single material to meet a wide variety of demands such as superior thermal and chemical properties. Multi-Layer Plate (MLP) makes more regular TD. In this study the main objectives are to find the best structure (single or multi-layer) and materials to provide maximum temperature degree and uniform TD up side surface of pan. And also heat retaining of used metals with goal of improving the thermal quality of pan to economize the energy. To achieve this aim were employed Finite Element Method (FEM) for analyzing transient thermal behavior of applied materials. The analysis has been extended for different metals, we achieved the best temperature profile and heat retaining in Copper/ Stainless Steel MLP.

Keywords: Cookware, Energy optimization, Heat retaining, Laminated plate, Temperature distribution

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1054998

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 2344

References:


[1] K Y Rhee, W Y Han, H J Park, et al. Fabrication of Aluminum/Copper Clad Composite Using Hot Hydrostatic Extrusion Process and Its Material Characteristics
[J]. Materials Science and Engineering, 2004, 384: 70-76
[2] J E Lee, D H Bae, W S Chung. Effects of Annealing on the Mechanical and Interface Properties of Stainless Steel/Aluminum/Copper Clad-metal Sheets
[J]. Journal of Materials Processing Technology, 2007, 187-188: 546-549
[3] Sarkar A, Erdogdu F, Singh PR. Measurement of spatial variations of heat transfer coefficient on flat surfaces for food processing applications. In: Conference of food engineering. American Institute of Chemical Engineers, New York, USA, 6 November 2001.
[4] Pan Z. Temperature distribution and heat transfer coefficient of a clamshell grill. In: Conference of food engineering. American Institute of Chemical Engineers, New York, USA, 6 November 2001.
[5] Barham, Peter,The Science of Cooking2001 (Book Style), VIII, 244 p. 27 illus. ISBN 3-540-67466-7 Springer-Verlag Berlin Heidelberg New York-5, pp. 58-62.
[6] Peter Prip, 39 Sefto Dr., Cranston, RI(US) 02905, Grill Top Cooking Tool, United States Patent, Patent No: US6,644,176 B2, Nov 11, 2003
[7] By Tracy Barr,Cast Iron Cooking For Dummies, Publisher: Wiley, John & Sons, Incorporated, Format: NOOK Book (eBook) , 360pp Pub. Date: April 2011┬À ISBN-13: 9781118053188, ch1
[8] Rena L. Hecht, et al. Thermal Transport Properties of Grey Cast Irons, SAE 962126.
[9] W. L. Guesser, Thermal Conductivity of Gray Iron and Compacted Graphite Iron Used for Cylinder Heads, Revista Materia, v. 10, n. 2, pp. 265-272, ISSN 1517-7076, Junho de 2005.
[10] TahirAyata, et al. Predictions of temperature distributions on layered metal plates using artificial neural networks, Energy Conversion and Management 47 (2006) 2361-2370, Elsevier, 28November 2005.
[11] Anthony J. Abrami, poughkeepsie, Temperature Controlled Multi-Layer Module, United States Patent, Patent No: 5,539,186, Jul. 23, 1996
[12] B. Nilforooshan Dardashti, M. R Sedighi, Numerical Solution of Heat Transfer In Single and Multi-Metal Pan, Applied Mechanics and Materials Vols. 148-149 (2012) pp 227-231, Trans Tech Publications.
[13] Philip Richardson, Thermal technologies in food processing, first published 2001, woodhead Publishing and CRC Press, pp. 97-101
[14] O. C.Zienkiewicz, CBE, FRS, The Finite Element Method: Its Basis and Fundamentals, (book style) CIMNE, ISBN 0 7506 6320 0, sixth edition 2005, Elsevier Butterworth- Heinemann, pp. 12
[15] Qing Li, Grant P. Steven, Thermo elastic Topology Optimization For Problems With Varying Temperature Fields, Journal of Thermal Stresses, 24:347-366, 2001 Taylor & Francis.
[16] Chen Lien-Wen, Chen Lei-Yi,Thermal buckling analysis of laminated cylindrical plates by the finite element method. ComputStruct 1990;34(1):71-8
[17] Noor AK, Peters JM, Finite element buckling and postbuckling solutions for multilayered composite panels, Finite Element Analysis and Design, 1994; 15(4):343-367.
[18] Chandrashekhara K, Thermal buckling of laminated plates using a shear flexible finite element. Finite Element Analysis and Design, 1992;12(1):51-61
[19] Kari R. Thangaratnam, Thermal buckling of composite laminated plates, Computers & Structure, v 53 (1994), pp 1193-1204, Elsevier, Available online 12 February 2003.
[20] S.Maloy K. Singha, Thermal postbuckling analysis of laminated composite plates, Composite Structure 54 (2001) 453-458, 2001 Elsevier Science Ltd.
[21] Arezoo Campbell , The role of aluminum and copper on neuroinflammation and Alzheimer's disease, Journal of Alzheimer's Disease, IOS Press, Volume 10, Number 2-3/2006, pp. 165-172
[22] Poonam Raj, et al, Leaching of aluminum from cookwares- a review, Environmental Geochemistry and Health (1997), 19, 1-18.
[23] Incropera, Frank P, Introduction to heat transfer, (Book style) Publisher: Wiley & Sons, Inc. 4th ed,
[24] http://www.cookingforengineers.com, Equipment and Gear; Commons Materials of Cookware, Michael Chu, 2005