Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33122
Extraction Condition of Phaseolus vulgaris
Authors: Ratchadaporn Oonsivilai, Jutarat Manatwiyangkool, Anant Oonsivilai
Abstract:
Theoptimal extraction condition of dried Phaseolus vulgaris powderwas studied. The three independent variables are raw material concentration, shaking and centrifugaltime. The dependent variables are both yield percentage of crude extract and alphaamylase enzyme inhibition activity. The experimental design was based on box-behnkendesign. Highest yield percentage of crude extract could get from extraction condition at concentration of 1, 0,1, concentration of 0.15 M ,extraction time for 2hour, and separationtime for60 min. Moreover, the crude extract with highest alpha-amylase enzyme inhibition activityoccurred by extraction condition at concentration of 0.10 M, extraction time for 2 min, and separation time for 45 minKeywords: Extraction time, Optimal condition, Alpha-amylase enzymeinhibition activity
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1080149
Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 2548References:
[1] Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris L.). Field Crops Research. 53:131-146.
[2] Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni, P. 2009. Potential effcacy of preparations derived from Phaseolus vulgaris in the control of appetite, energy intake, and carbohydrate metabolism. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 2:145-153.
[3] Bowman, D. E. 1945. Amylase inhibitor of navy beans. Science. 102:358-359.
[4] Moreno, J., Altabella, T. and Chrispeels, M. J. 1990. Characterization of ╬▒-Amylase-Inhibitor, a Lectin-Like Protein in the Seeds of Phaseolusvulgaris. Plant Physiology. 92:703-709.
[5] Marshall, J. J. and Lauda, C. M. 1975. Purification and Properties of Phaseolamin, an Inhibitor of ╬▒-Amylase, from the Kidney Bean, Phaseolus vulgaris. The Journal of Biological Chemistry. 250:8030- 8037.
[6] Le Berre-Anton, V., Bompard-Gilles, C., Payan, F. and Rouge, P. 1997. Characterization and functional properties of the ╬▒-amylase inhibitor (╬▒- AI) from kidney beanPhaseolus vulgarisseeds.BiochimicaetBiophysicaActa. 1343:31-40.
[7] Leiner, I. E., Donatrucci, D. A. and Tarcza, J. C. 1984. Starch blockers: a potential source of trypsin inhibitors and lectins. The American Journal of Clinical Nutrition. 39:196-200.
[8] Layer, P., Carlson, G. L. and Dimagno, E. P. 1985. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans. Gastroenterology. 88:1895-1902.
[9] Ishimoto, M., Suzuki, K., Iwanaga, M., Kikuchi, F. and Kitamura, K. 1995. Variation of seed ╬▒-Amylase inhibitors in the common bean. Theoretical and Applied Genetics. 90:425-429.
[10] A. Oonsivilai, K. A. Greyson, "Optimization of distributed processors for power system: Kalman Filters using Petri Net". Proc. WASET, May 27-29, Tokyo, Japan, 2009.
[11] A. Oonsivilai, and R. Oonsivilai, A genetic algorithm application in natural cheese products. WSEAS TRANSACTIONS on SYSTEMS. Issue 1, Vol 8, January, ISSN : 1109 - 2777, pp: 44 - 54, 2009.
[12] R. Oonsivilai, and A. Oonsivilai, "Temperature profiling during fermenting processing differential evolution," Proceeding of the 9th WSEAS International conference on energy and environment. Febuary 23- 25, Cambridge, London. 2010.
[13] R. Oonsivilai, and A. Oonsivilai, "Differential evolution application in temperature profile of fermenting," WSEAS TRANSACTION on SYSTEMS. Issue. ISSN: 1109-2777. Issue 6(9): 618-628, 2010.
[14] A.Oonsivilai, J. Satonsaowapak, T. Ratniyomchai, T. Kulworawanichpong, P. Pao-La-Or, and B. Marungsri, "Response surface method application in gasifier system identification for biomass power plants,"WSEAS TRANSACTION on SYSTEMS, ISSN: 1109- 2777
[15] R. Oonsivilai, N. Chaijareonudomroung, Y. Huantanom,, and A. Oonsivilai. Extraction condition of Echinocactusgrusonii. ICCBEE 2010: International Conference on Chemical, Biological and Environmental Engineering, World Academy of Science, Engineering and Technology, Paris, France, 27-29 October, pp: 366: 369, 2010.
[16] R. Oonsivilai, C. Cheng, J. A. Bomser, M. G. Ferruzzi, and S. Ningsanond, "Phytochemical profiling and detoxification properties of ThunbergiaLaurifoliaLindl (Rang Chuet) extracts," Journal of Ethnopharmacology, vol 114, pp 300- 306, 2007.
[17] www.diytrade.com.