Some Physico-Chemical Characteristics and Mineral Contents of Gilaburu (Viburnum opulus L.) Fruits in Turkey
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 32769
Some Physico-Chemical Characteristics and Mineral Contents of Gilaburu (Viburnum opulus L.) Fruits in Turkey

Authors: İsmail Hakkı Kalyoncu, Nilda Ersoy, Ayşe Yalcın Elidemir, Muhammed Emin Karalı

Abstract:

Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sugar, acid, protein, crude fat, crude fiber, ash etc.) characteristics and mineral composition of Gilaburu fruit have been investigated. The length, width, thickness, weight, total soluble solid, protein, crude ash, crude fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87 cm, 0.87 g, 14.73 %, 0.2 %, 0.11 %, 6.56 % and 0.4 %, respectively. The seed of fruit mean weight, length, width and thickness were determinated as 0.08 g, 7.76 cm, 7.67 cm and 1.66, respectively. In addition 27 mineral elements (Al, Mg, Na, Ba, Ca, Ni, Cd, P, Cr, Pb, S, Cu, Se, Fe, K, Sr, Li, Z, V, Ag, Bi, Co, Mn, B, Ga, In, Ti) were analyzed. Gilaburu (Viburnum opulus L.) fruit was richest in potassium (10764.764 ppm), Mg (1289.088 ppm) and P (1304.169 ppm).

Keywords: Gilaburu (Viburnum opulus L.), nutritional properties, physico-chemical properties.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1079484

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 2697

References:


[1] T. I. Andreva, E. N. Komarova, M. S. Yusubov, E. I. Korotkova, "Antioxidant activity of cranberry tree Viburnum opulus L. bark extract", Pharm. Chem. J., vol. 38, pp. 26-28, 2004.
[2] M. Cam, Y. Hışıl, "Comparison of chemical characteristics of fresh and pasteurized juice of Gilaburu (Viburnum opulus L.)", Acta Alimentaria, vol. 36, no. 3, pp. 381-385, 2007.
[3] P. H. Davi, "Flora of Turkey and the East Aegean Islands", vol. 4, Edinburgh Univ. Press, Edinburgh, 543, 1972.
[4] P. H. Davis, K. Tan, R. R. Mill, "Flora of Turkey and the East Aegean Islands", vol. 10 (Supplement). Edinburgh Univ. Press, Edinburgh, 154, 1988.
[5] M. L. Altun, B. S. Yilmaz, "HPLC method fort he analysis of salicin and chlorogenic acid from Viburnum opulus L. and V. Lantana L", Chemistry of Natural Compounds, vol. 43, no. 2, p. 205-207, 2007.
[6] O. Rop, V. Reznicek, M. Valsikova, T. Jurikova, J. Mlcek, D. Kramarova, "Antioxidant properties of european cranberrybush fruit (Viburnum opulus var. edule)", Molecules, vol. 15, pp. 4467-4477, 2010.
[7] V. Kraujalyte, E. Leitner, P. R. Venskutonis, "Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry", Food Chemistry, vol. 132, pp. 717-723, 2012.
[8] N. Sonmez, H. H. A. Alizadeh, R. Ozturk, A. I. Acar, "Some Physical Properties of Gilaburu seed", Tarim Bilimleri Dergisi, vol. 13, no. 3, pp. 308-311, 2007.
[9] S. Y. Wang, H. Jiao, "Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen", J Agric Food Chem, vol. 48, pp. 5677-5684, 2000.
[10] M. E. Olsson, K. E. Gustavsson, "Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels", Journal of Agricultural and Food Chemistry, vol. 52, pp. 7264- 7271, 2004.
[11] C. Rice-Evans, N. J. Miller, G. Paganga, "Structure-antioxidant activity relationships of flavonoids and phenolic acids", Free Radical Biology & Medicine, vol. 20, pp. 933-956, 1996.
[12] H. Kilicgun, D. Altiner, "Correlation between antioxidant effect mechanisms and polyphenol content of Rosa canina". Pharmacognosy Magazine, vol. 6, no. 23, pp. 238-241, 2010.
[13] E. Larsen, A. Kharazmi, L. P. Christensen, S. B. Christensen, "An anti inflammatory galactolipid from rose hip (Rosa canina) that inhibits chemotaxis of human peripheral blood neutrophils in vitro", Journal of Natural Products, vol. 66, no. 7, pp. 994-995. 2003.
[14] S. Fattahi, R. Jamei, S. Hosseini Sarghein, "Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan", Iranian Journal of Plant Physiology, vol. 2, no. 4, pp. 523- 529, 2012.
[15] K. E. Bae, H. S. Chong, D. S. Kim, Y. W. Choi, Y. S. Kim, Y. K. Kim, "Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer cell lines", Molecules, vol. 15, pp. 4599-4609, 2010.
[16] L. Cesoniene, R. Daubaras, J. Venclovien, P. Viskelis, "Biochemical and agro-biological diversity of Viburnum opulus genotypes", Central European Journal of Biology, vol. 6, pp. 864-871, 2010.
[17] Y. S. Velioglu, L. Ekici, E. S. Poyrazoglu, "Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice", International Journal of Food Science and Technology, vol. 41, pp. 1011-1015, 2006.
[18] O. S. Zayachkivska, M. R. Gzhegotsky, O. I. Terletska, D. A. Lutsyk, A. M. Yaschenko, O. R. Dzhura, "Influence of Viburnum opulus proanthocyanidins on stress-induced gastrointestinal mucosal damage", Journal of Physiology and Pharmacology, vol. 57, pp. 155-167, 2006.
[19] B. Cemeroglu, J. Acar, "Fruit and vegetable processing technology", Turkish Association of Food Technologists, Publ. no. 6, p. 508. 1986.
[20] F. Demir, M. Ozcan, "Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey", Journal of Food Engineering, vol. 47, pp. 333-336, 2001.
[21] AOAC, "Official methods of analysis. 14th ed., VA, USA: Association of Official Analytical chemists", Arlington, 1984.
[22] S. Skujins, "Handbook for ICP-AES (Varian-Vista). A short Guide To Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0", Switzerland Soc. Food Sci. Technol., vol. 29, pp. 221-227, 1998.
[23] K. Ozrenk, M. G├╝ndogdu, N. Keskin, T. Kaya, "Some Physical and Chemical Characteristics of Gilaburu (Viburnum opulus L.) Fruits in Erzincan Region", I─ƒd─▒r Univ. J. Inst. Sci. & Tech., vol. 1, no. 4, pp. 9- 14, 2011.
[24] T. Karadeniz, T. Sisman, S. M. Sen, "Morphological and pomological characteristics of the wild qelder rose type grown in Sebinkarahisar", National Kiwi and Grapefruits Symposium 23-25 October, pp. 481-484, Ordu, Turkey, 2003.
[25] S. Bolat, M. Ozcan, "The morphological, phenological and chemical composition of cranberry tree (Viburnum opulus L.) fruits", Turkey II. National Horticultural Congress, Cukurova University Agricultural Faculty, Adana, pp. 772-775, 1995.
[26] J. Kollmann, P. J. Grubb, "Viburnum lantana L. and Viburnum opulus L. (V. lobatum Lam., Opulus vulgaris Borkh.)", Journal of Ecology, vol. 90, pp. 1044-1070, 2002.