The Effects of Sowing Dates and Densities on Yield and Yield Components of Coriander(Coriandrum sativum L.)

Authors: M. E. Ghobadi, M. Ghobadi

Abstract:

Sowing date and density are two important factors in produce of coriander. A field experiment was conducted with treatments: sowing time (5 May, 20 May, 4 June and 19 June 2009) and plant density (10, 30, 50 and 70 plants m-2). The experimental plots were laid out in a factorial according to a RCBD with three replications. Results showed that the effect of sowing dates and densities were significant on grain yield and yield components, but interaction effects between sowing time and density were non significant for all of traits in this trial. At sowing times 5 May, 20 May, 4 June and 19 June, grain yield obtained 736.9, 837.8, 1003.1 and 1299.6 kg ha-1, respectively. At 10, 30, 50 and 70 plants m-2, grain yield were 794.9, 1031.0, 1092.3 and 959.3 kg ha-1, respectively. In this experiment, sowing at 19 June and 50 and 30 plants m-2 had the most grain yield.

Keywords: Coriander, sowing date, plant density, yield andyield components.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1079068

References:

[1] A. Akbarinia, A., Daneshian, J. and Mohammadbiegi, F. "Effect of nitrogen fertilizer and density on seed yield, essential oil and oil content of Coriandrum sativum L.," Iranian Journal of Medicinal and Aromatic Plants, 2006, vol. 22, no. 4, pp. 410-418.
[2] A. Carrubba, R. Torre, F. Saiano and G. Alonzo, "Effect of sowing time on Coriander performance in a semi-arid Mediterranean environment," Crop Science, 2006, vol. 46, pp. 437-447.
[3] A. Gil, E. Fuente, A. Lenardis, S. Lorenzo and J. Marengo, "Coriander (Corianderum sativum L.) yields response to plant populations," Journal of Herbs, Spices and Medicinal Plants, 1999, vol. 6, no. 3, pp. 63-73.
[4] B. M. Lawrence, "A planning scheme to evaluate new aromatic plants for the flavor and fragrance industries," in J. Janick and J. E. Simon (ed.) New crops, John Wiley and Sons, New York, pp. 620-627, 1993.
[5] F. Ayanoglu, A. Mert, N. Aslan, and B. Gurbuz, "Seed yields, yield components and essential oil of selected Coriander (Coriandrum sativum L.) lines," Journal of Herbs, Spices and Medicinal Plants, 2002, vol. 9, no. 2-3, pp. 71-76.
[6] G. C. Arganosa, F. W. Sosulski, and A. E. Slikard, "Seed yields and essential oil of northern-grown Coriander (Coriandrum sativum L.)," Journal of Herbs, Spices and Medicinal Plants, 1998, vol. 6, no. 2, pp. 23-32.
[7] I. Telci, O. Gul Toncer and N. Sahbaz, "Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations," The Journal of Essential Oil Research, 2006, vol. 18, no. 2, pp. 189-193.
[8] N. Bhuiyan, J. Begum, and M. Sultana, "Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh," Bangladesh Journal Pharmacology, 2009, vol. 4, pp. 150-153.
[9] S. M. Gujar, A. D. Warade, A. Mohariya and D. H. Paithankar, "Effect of dates of sowing and nitrogen levels on growth, seed yield and quality of Coriander," Crop Research, 2005, vol. 29, no. 2, pp. 288-291.