Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 30174
Comparison between Antibacterial Effects of Ethanolic and Isopropyl: Hexan (7:3) Extracts of Zingiber officinale Rose

Authors: Tahereh Naji, Mahsa Jassemi

Abstract:

In this investigation, the antibacterial effects of ethanolic and 7:3 isopropyl –hexane mixture extracts of Zingiber officinale were evaluated against three Gram positive bacteria, B. cereus, S.epidermidis, S. aureus and three Gram negative bacteria, E. coli, K.pneumonia and P.areuginosa. Utilizing paper disk diffusion and well methods in-vitro, MIC and MBC were determined by macrodilution. The results showed that ethanolic rhizome extract of ginger had significantly active than Isopropyl –hexan extract. Further work needs to be done in these extracts including fractionation to isolate active constituents and subsequent pharmacological evaluation.

Keywords: Antibacterial, Medicinal plant extract, Zingiberofficinale.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1076074

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1282

References:


[1] G. K. Jayaprakasha, et al. "Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts Food" Research International, vol. 36, pp. 117-122. 2003.
[2] C.H. Collins, P.M. Lyne,.Microbiological Methods (3rded.)University Park Press, Baltimore, 1970.
[3] A., G. Mensah, "Ghana herbal pharmacopoeia Î┤, Advent press Ltd, 1992.
[4] R.V. Tauxe, "Emerging foodborne disease: an evolving public health challenge Î┤. Dairy, food Enviromental Sanitation, vol. 17. pp. 788-795, 1997.
[5] E. J. Smid, L.G.M. Gorris. Î┤Natural antimicrobials for food preservation. Î┤ In: M.Shafiurr Rahman (Ed.) Handbook of food preservation, NewYork: Marcel Dekker, pp.285-308, 1999.
[6] P. M. Davidson, A. S. Naidu, Phyto-phenols. In Natural food Antimicrobial systems ed.Naidu, A.S, pp.265- 294. LLC, Boca Raton, FL: CRC Press, 2000.
[7] M. Stuart, Î┤The colour dictionary of herbs and herbalism .Î┤ London:Orbis. Ltd. 1982.
[8] K. L. Grant, 'et al'. Am J Health Syst. pharm, vol. 57, pp.945-947, 2000.
[9] G .E. C., Akomas, E., oti, Î┤Developing a technology for the Processing of Nigerion ginger (Zingiber officinale ) Î┤ / umudike, Nigeria , pp . 93- 100. 1988.
[10] J.F., Akoachere, 'et al'. Antibacterial effect of Zingiber officinale and Garcinia kola on respiratory tract pathogen. East Afr. Med J., vol.79.no.11, pp.588-920.2002.
[11] C., Thangson 'et al'. Î┤Antimicrobial activity of ultrasound -assisted solvent extracted spices Î┤. Letters in Applied Microbiology vol. 24, no. 39, pp. 401-406. 2004.