Identification and Classification of Entrepreneurial Opportunities in Blinds’ Tourism Industry in Khuzestan Province of Iran
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33143
Identification and Classification of Entrepreneurial Opportunities in Blinds’ Tourism Industry in Khuzestan Province of Iran

Authors: A. Kharazi, H. Aghajani, B. Hesami Azizi

Abstract:

Tourism entrepreneurship is a growing field that has the potential to create new opportunities for sustainable development. The purpose of this study is to identify and classify the entrepreneurial opportunities in the blind tourism industry in Khuzestan Province of Iran that can be created through the operation of blinds’ tours. This study used a mixed methods approach. The qualitative data were collected through semi-structured interviews with 15 tourist guides and tourism activists, while the quantitative data were collected through a questionnaire survey of 40 blind people who had participated in blinds’ tours. The findings of this study suggest that there are a number of entrepreneurial opportunities in the blind tourism industry in Khuzestan Province, including (1) developing and providing accessible tourism services, such as tours, accommodations, restaurants, and transportation, (2) creating and marketing blind-friendly tourism products and experiences (3) training and educating tourism professionals on how to provide accessible and inclusive tourism services. This study contributes to the theoretical understanding of tourism entrepreneurship by providing insights into the entrepreneurial opportunities in the blind tourism industry. The findings of this study can be used to develop policies and programs that support the development of the blind tourism industry. The qualitative data were analyzed using content analysis. The quantitative data were analyzed using descriptive statistics and inferential statistics. This study examines the entrepreneurial opportunities within the blind tourism industry in Khuzestan Province, Iran. In addition, Khuzestan province has made relatively good development in the field of blinds’ tourism. Blind tourists have become loyal customers of blinds’ tours, which has increased their self-confidence and social participation. Tourist guides and centers of tourism services are interested in participating in blinds’ tours more than before, and even other parts outside the tourism field have encouraged sponsorship. Education had a great impact on the quality of tourism services, especially for the blind. It has played a significant role in improving the quality of tourism services for the blind. However, the quality and quantity of infrastructure should be increased in different sectors of tourism services to foster future growth. These opportunities can be used to create new businesses and jobs and to promote sustainable development in the region.

Keywords: Entrepreneurship, tourism, blind, sustainable development, Khuzestan.

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 0

References:


[1] Ardichvili, A., Cardozo, R., Ray, S., (2003), “A Theory of Entrepreneurial Opportunity Identification and Development” Journal of business venturning 18 (2003) 105-13.
[2] Asakawa, S., Guerreiro, J., Sato, D., Takagi, H., Ahmetovic, D., Kitani, K., Asakawa, C., (2019), “An Independent and Interactive Museum Experience for Blind People” Conference Paper · March 2019.
[3] Ashraf, M.M., Hasan, N., Lewis, L., Hasan, M. R., Ray, P., (2017), “A Systematic Literature Review of the Application of Information Communication Technology for Visually Impaired People” International Journal of Disability Management Volume 11, e6, pp. 1–18.
[4] Bekiaris, E., Loukea, M., Spandis, P., (2018), “Research for Tran Committee - Transport and Tourism for Persons with Disabilities and Persons with Reduced Mobility”. Directorate-General for Internal Policies Policy Department for Structural and Cohesion Policies Transport and Tourism between Tourism, Disability and Environmental Contexts. Disabil Rehabil, 29(4), pp.281 292.
[5] Bilyk, M.C., (1998), “The Food Experiences and Eating Patterns of Visually Impaired and Blind People”. B.A.S. Ryerson Polytechnic University. University Of British Colombia.
[6] Blichfeldt, B. S., Nicolaisen, J. (2011), “Disabled travel: not easy, but doable” Current Issues in Tourism, 14(1), 79-102.
[7] Boes, K. (2014), “The Cultural Heritage Experience of Visually Impaired Tourists: An Insight Beyond Sight” Master Degree Program "Innovation and Management in Tourism" University of Applied Sciences Salzburg.
[8] Boyurgan, S., (2009), “The Expectations of the Visually Impaired University Students from Museums”. Gazi University, Gazi Faculty of Education, Department of Art and Craft Education, Educational Sciences: Theory & Practice.
[9] Buhalis. D., Michopoulou. E. (2011), “Information-enabled tourism destination marketing: addressing the accessibility market. Current Issues in Tourism, 14(2), pp. 145-168.
[10] Bunghez, C.L. (2016), “The Importance of Tourism to a Destination's Economy”. Journal of Eastern Europe Research in Business & Economics Vol. 2016.
[11] Darcy S., Mckercher, B., Schweiinsberg, S., (2020), “From tourism and disability to accessible tourism: a perspective article” Tourism Review · February 2020
[12] Darcy, S., Buhalis, D. (2011), “Conceptualizing Disability, Accessible Tourism Concepts and Issues’’ Channels View Publications” 316.
[13] Dattilo, J. (2002). “Inclusive leisure services” (2nd ed.): State College, PA: Venture
[14] De Koning, A.J. (1999). “Conceptualizing Opportunity Recognition as a Socio-Cognitive Process” SSE/EFI working paper series in business administration No 1999:13.
[15] Dirita, P., Parameter, T., & Stancliffe, R. (2008), “Utility economic rationalism and the circumscription of agency” Journal of Intellectual Disability Research, 52(7), 618-625.
[16] Dos Santos, L.N., De Carvalho, R.J.M., (2012). “Accessible Hotel for Visually Impaired People”, International Conference in Industrial Engineering and Operations Managmernt (ICIEOM)” Guimaraes, Portugal.
[17] Dubin, R., (1978), “Theory Building” second ed. Free Press, New York.
[18] Fajrie, N., Rohendi, R., Syakir, M., Syarif, I., Priyatmojo, A.S., (2020), “A study of Visual Impairment in the Creation Process Using Clay” eUniversitas Negeri Semarang, Semarang, Indonesia. International journal of Innovation, creativity, and change. www.ijicc.net Volume 11, Issue 10, 2020.
[19] Fernandez, I.P., Ubach, M.V., (2018), “Accessible Tourism for the Visually Impaired in Catalonia: Improving the Legal Framework”. School of Tourism and Hospitality Management, Sant Ignasi, Ramon Liuii University. Accessed: 18.10.2019.
[20] Filser, M., Tiberius V., Kraus, S., Zeitlhofer, T., Kailer, N., Muller, A., (2023) “Opportunity recognition: conversational foundations and pathways ahead published by De Gruyte under the Creative Commons Attribution 4.0 International License”
[21] Fryer, L., (2020), “Accessing access: the importance of pre visit information to the attendance of people with sight loss at live audio described events”. Universal Access in the Information Society. https://doi.org/10.1007/s10209-020-00737-4
[22] Getzels, J., (1962), “Creativity and Intelligence” Routledge, London.
[23] Hosseini, A.S., Allahi, Z., Kahrazahi, M. (2022), “the effect of teaching Handicrafts through study methods of self-esteem of visually impaired students” Journal of Research in Teaching Vol 10, No 1, Spring, 2022 P.P: 163-181.
[24] https://irannationalmuseum.ir/fa
[25] https://whc.unesco.org/en/statesparties/ir/
[26] https://www.behzisti.ir/news/91837/
[27] https://www.behzisti.ir/news/91985/
[28] Hua, A.N. (2019), “How Satisfaction Disabled People Engaging in Tourism Activities? A Case Study of Disability Tourism in Kuala Lumpur City”. Malaysian Journal of Social Sciences and Humanities (MJSSH) Volume 4, Issue 4, August 2019. (Page 29 - 35).
[29] Humaljoki, T., (2019), “Improving the visually impaired tourists' experience in Helsinki” Bachelor’s Thesis Bachelor’s degree in Tourism. Haaga-Helia University of Applied Sciences.
[30] Karlesky, M., (2015). “Identifying Entrepreneurial Opportunities: Cognition and Categorization in Nascent Entrepreneurs” A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Business Administration) in the University of Michigan 2015.
[31] Kay, C.J., 1986. The Identification of Catalysts Preceding Decision Making as Described by Innovators and Entrepreneurs. University of San Francisco, San Francisco
[32] Khan, O., Ahsan, K., Salam, A. (2014), “Assistive Technology for Night Blind Tourist: International Journal of E-Services and Mobile Applications October 2014.
[33] Kim D., Smith, C.S., Connors, E., (2016). “Travel Behavior of Blind Individuals before and after Receiving Orientation and Mobility Training”. Western Michigan University, Transportation Research Center for Livable Communities (TRCLC) Sponsoring Agency.
[34] Kirzner, I., (1997). Entrepreneurial discovery and the competitive market process: an Austrian approach. J. Econ.
[35] Longaray, A.A., Gois, J.D.R., Da silva, P.R., (2015) “Proposal for using AHP method to evaluate the quality of services provided by outsourced companies” Information Technology and Quantitative Management (ITQM 2015) Procedia Computer Science 55 (2015) 715 – 724
[36] Neck, C.P., Manz, C.C., 1996. Thought self-leadership: the impact of mental strategies training on employee cognition, behavior, and affect. J. Organ. Behav. 17, 445–467.
[37] Pazhhan, A., Prahi N., Roostaea S., (2018), “Studying the Accessibility of Services and Facilities for Visually Impaired People in Tehran” Quarterly Journal of Applied Studies in Social Sciences and Sociology.Vol. 3. Winter 2018
[38] Poria, Y., Reichel, A., Brandt, Y. (2011), “Dimensions of hotel experience of people with disabilities: an exploratory study” International Journal of Contemporary Hospitality Management · July 2011.
[39] Saerberg, S., (2007), “The Dining in the Dark Phenomenon” Department of Sociology at the Universit ät Dortmund (Germany) RELOADED Disability Studies Quarterly Summer 2007, Volume 27, No.3.
[40] Schumpeter, J., 1934. Capitalism, Socialism, and Democracy. Harper & Row, New York
[41] Shane, S. (1999) “Prior knowledge and the discovery of entrepreneurial opportunities” Organ. Sci. 11 (4), 448–469.
[42] Short, J.C., Ketchen, D.J., Shook, C.L., Irland, R.D. (2010), “The concept of opportunity in entrepreneurship research: past accomplishments and future challenges” Journal of Management 36(1): 40–65.
[43] Sigrist, B., 1999. Entrepreneurial opportunity recognition. A presentation at the Annual UIC/AMA symposium at Marketing/Entrepreneurship Interface, Sofia-Antipolis, France.
[44] Soares, J. (2016), “Blind tourism” https://www.ricardoshimosakai.com.br/blind-tourism/
[45] Sorupia, E. (2005) “Rethinking the Role of Transportation in Tourism” Proceedings of the Eastern Asia Society for Transportation Studies, Vol. 5, pp. 1767 - 1777, 2005.
[46] Stevenson, H.H., Gumpert, D.E. (1985), “The heart of entrepreneurship. Harvard Business Review 85(2): 85–94.
[47] Tederixe, L.C., Mariani, R., Lima, N.R.W. (2019), “Handmade Tactile Book about Abstract Art for Blind Children” International Journal of Science and Research (IJSR) ISSN: 2319-7064 SJIF (2019): 7.583.
[48] Tomej, K. (2017), “Motivations of sighted and blind travellers in inclusive holidays: Preliminary findings” Revista Turl smo & Desenvolvimento | n.o 27/28 | 2017.
[49] UNWTO, (2008) “International Recommendations for Tourism Statistics” UN. eries M No. 83/Rev.1.
[50] Von Hippel, E. (1994) ‘‘Sticky information and the locus of problem solving: implications for innovation” Management Science 40(4):429-439.
[51] www.kharazitourleader.ir