Assessment of Soil Contamination on the Content of Macro and Microelements and the Quality of Grass Pea Seeds (Lathyrus sativus L.)
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33104
Assessment of Soil Contamination on the Content of Macro and Microelements and the Quality of Grass Pea Seeds (Lathyrus sativus L.)

Authors: Violina R. Angelova

Abstract:

Comparative research has been conducted to allow us to determine the content of macro and microelements in the vegetative and reproductive organs of grass pea and the quality of grass pea seeds, as well as to identify the possibility of grass pea growth on soils contaminated by heavy metals. The experiment was conducted on an agricultural field subjected to contamination from the Non-Ferrous-Metal Works (MFMW) near Plovdiv, Bulgaria. The experimental plots were situated at different distances of 0.5 km and 8 km, respectively, from the source of pollution. On reaching commercial ripeness the grass pea plants were gathered. The composition of the macro and microelements in plant materials (roots, stems, leaves, seeds), and the dry matter content, sugars, proteins, fats and ash contained in the grass pea seeds were determined. Translocation factors (TF) and bioaccumulation factor (BCF) were also determined. The quantitative measurements were carried out through inductively-coupled plasma (ICP). The grass pea plant can successfully be grown on soils contaminated by heavy metals. Soil pollution with heavy metals does not affect the quality of the grass pea seeds. The seeds of the grass pea contain significant amounts of nutrients (K, P, Cu, Fe Mn, Zn) and protein (23.18-29.54%). The distribution of heavy metals in the organs of the grass pea has a selective character, which reduces in the following order: leaves > roots > stems > seeds. BCF and TF values were greater than one suggesting efficient accumulation in the above ground parts of grass pea plant. Grass pea is a plant that is tolerant to heavy metals and can be referred to the accumulator plants. The results provide valuable information about the chemical and nutritional composition of the seeds of the grass pea grown on contaminated soils in Bulgaria. The high content of macro and microelements and the low concentrations of toxic elements in the grass pea grown in contaminated soil make it possible to use the seeds of the grass pea as animal feed.

Keywords: Grass pea, heavy metals, micro and macroelements, polluted soils, quality.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.3593104

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 642

References:


[1] M.C. Vaz Patto, B. Skiba, and E.C.K Pang, “Lathyrus improvement for resistance against biotic and abiotic stresses: from classical breeding to marker assisted selection”, Euphytica, vol.147, pp.133–147, 2006
[2] D. Talukdar,“Isolation and characterization of NaCl-tolerant mutations in two important legumes, Clitoriaternatea L. and Lathyrussativus L.: induced mutagenesis and selection by salt stress”, J Med Plant Res.,vol. 5, pp.3619–3628, 2011.
[3] V. Nagati, R. Koyyati, P. Marx, V. D. Chinnapaka, and P. R. M.Padigya,“Effect of heavy metals on seed germination and plant growth on Grass pea plant (Lathyrussativus)”, International Journal of Pharm Tech Research, vol.7, No.3, pp. 528-534, 2014-2015.
[4] F. Granati, V. Bisignano, and D. Chiaretti, “Characterization of Italian and exotic Lathyrus germplasm for quality traits”, Genet Resour Crop Evol., vol.50, pp.273–280, 2003.
[5] G. Miller, G. Begonia, M. Begonia, J. Ntoni, and O. Hundley, “Assessment of efficacy of chelate –assisted phytoextraction of lead by coffeeweed (Sesbania exaltata Raf.)”, Int J Environ Res Public Health , vol. 5(5), pp. 428–435, 2008.
[6] X.E. Pilar, M.A.Yolanda, C. Carmen, B. Carmen, and M. Mercedes, “Evaluation of lupinus species to accumulate heavy metals from waste waters”, Int J Phytoremediation, vol.4, pp. 369–379, 2001.
[7] A. Poniedzialek, A. Sekara, J. Ciura, and E. Jedrszczyk, “Nickel and manganese accumulation and distribution in organs of nine crops”, Folia Hort., vol.17, pp.11–22, 2005.
[8] E. Sherifi, A. Bytyqi, and K. Lluga-Rizani, “The concentration of Pb and Cd to Medicago sativa along Lipjan-Prizren Highway and their influence on biomass”, J Eng Appl Sci., vol. 4(1), pp.60–63, 2009.
[9] P. M. Bleeker, H. Schat, R. Vooijs, J. A. C. Verkleij, and W.H.O Ernst, “Mechanisms of arsenate tolerance in Cytisus striatus”, New Phytol., vol.157, pp. 33–38, 2003.
[10] X. Guo, and L. Wu, “Distribution of free seleno-amino acids in plant tissue of Melilotus indica L. grown in selenium-laden soils”, Ecotoxicol Environ Saf., vol. 39, pp. 207–214, 1988.
[11] J. Brunet, A. Repellin, G. Varrault, N. Terrync, and Y. Zuily-fodil,“Lead accumulation in the roots of grass pea (Lathyrus sativus L): A novel plant for phytoremediation systems?”, C.R Biologies, vol. 331, pp. 859-864, 2008.
[12] M. Beladi, A. Kashani, D. Habibi, F. Paknejad and M. Golshan, “Uptake and effects of lead and copper on three plant species in contaminated soils: Role of phytochelatin”, African Journal of Agricultural Research, vol. 6(15), pp. 3483-3492, 2011.
[13] X. Sánchez-Chino, C.Jiménez-Martínez, G. Dávila-Ortiz, I. Álvarez González, and E. Madrigal-Bujaidar, “Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review”, Nutr Cancer, vol.67, pp.401–410, 2015.
[14] D.E.R. Meyers, G.J. Auchterlonie, R.I. Webb, B. Wood, “Uptake and localisation of lead in the root system of Brassica juncea”, Environmental Pollution, vol. 153, pp. 323–332, 2008.
[15] J. W. Huang, and S.D. Cunningham, “Lead phytoextraction: species variation in lead uptake and translocation”, New Phytologist, vol.134, pp. 75–84, 1996.
[16] Anonimous, ISO 11466, Soil quality - Extraction of trace elements soluble in aqua regia, 1995.
[17] Anonimous, BDS 11374, Combined feed, protein concentrates and raw materials. Rules for sampling and methods of examination, 1986.
[18] Anonimous, BDS 7169, Products from processed fruits and vegetables. Determination of sugar's content, 1989.
[19] D.M. Antosiewicz, “Study of calcium-dependent lead-tolerance on plants differ in gin their level of Ca-deficiency tolerance”, Environ. Pollut., vol.134, pp. 23–34, 2005.
[20] S. Wojas, A. Ruszczynska, E. Bulska, M. Wojciechowski, and D.M. Antosiewicz, “ Ca2+-dependent plant response to Pb2+ is regulated by LCT1”, Environ. Pollut., vol. 147, pp. 584–592, 2007.
[21] T. J. B. Simons, and G. Pocock, “Lead enters bovine adrenal medullary cells through calcium channels”, J. Neurochem., vol.48, pp. 383–389, 1987.
[22] S. Clemens, D. M. Antosiewicz, J. M. Ward, D. P. Schachtman, and J. I. Schroeder, “The plant cDNA LCT1 mediates the uptake of calcium and cadmium in yeast”, Proc. Natl Acad. Sci., vol. 95, pp. 12043–12048, 1998.
[23] E. Reuveny, and T. Narahashi, “Potent blocking action of lead on voltage-activated calcium channels in human neuroblastoma cells SH-SY5Y”, Brain Research, vol. 545, pp.312–314, 1991.
[24] D. M. Antosiewicz, and J. Hennig, “Overexpression of LCT1 in tobacco enhances the protective action of calcium against cadmium toxicity”, Environ. Pollut., vol. 129, pp. 237–245, 2004.
[25] P. J. White, and M. R. Broadley, “Calcium in plants”, Ann. Bot., vol. 92, pp. 487–511, 2003.
[26] E. Habermann, K. Crowell, and P. Janicki, “Lead and other metals can substitute for Ca2+ in calmodulin”, Archives of Toxicology, vol. 54, pp. 61–70, 1983.
[27] H. P. M. Vijverberg, M. Oortgiesen, T. Leinders, and R. G. D. M. van-Kleef, “Metal interactions with voltage- and receptor-activated ion channels”, Environ. Health Perspect., vol.102, pp.153–158, 1994.
[28] G. Richardt, G. Federolf, and E. Habermann, “Affinity of heavy metal ions to intracellular Ca2+-binding proteins”, Biochem. Pharma-col., vol.35, pp. 1331–1335, 1986.
[29] R.L. Chaney, “Toxic accumulation in soils and crops: protecting soil fertility and agricultural food-chains”, In: B. Bar-Yosef , N.J. Barrow, J. Goldschmid (eds) Inorganic contaminants in the vadose zone. Springer-Verlag, Berlin, pp. 140-158, 1989.
[30] Kabata-Pendias, A. and H. Pendias, 2001. Trace Elements in Soils and Plants. 3rd Edn., CRC Press, Boca Raton, Florida, USA., ISBN-13: 9780849315756, pp. 413.
[31] P. Madejon, J. Xiong, F. Cabrera, and E. Madejon, “Quality of trace element contaminated soils amended with compost under fast growing tree Paulownia fortunei plantation”, J Environ Manage, vol.144, pp.176-185, 2014.
[32] L. Marchiol, G. Fellet, D. Perosa, and G. Zerbi, “Removal of trace metals by Sorghum bicolor and Helianthus annuus in a site polluted by industrial wastes: a field experience”. Plant Phisiol. Biochem., vol 45, pp. 379-387, 2007.
[33] H. J. Hapke, “Metal accumulation in food chain and Load of feed and food”, In E. Merian, editor. Metals and their compounds in the environment. Occurrence, analysis, and biological relevance”, New York Weinheim, pp: 469-479, 1991.
[34] R. Tharanathan, and S. Mahadevamma, “Grain legumes—aboon to human nutrition”, Trends Food SciTechnol., vol.14, pp.507–518, 2003.
[35] R. H. Glew, D. J. van der Jagt, C. Lockett, E. Grivetti, G.C. Smith, A. Pastuszyn, and M. Millson, “Amino acid, Fatty acid, and Mineral Composition of 24 indigenous Plants of Burkina Faso”, Journal of Food Composition and Analysis, vol.10, pp. 205 – 217, 1997.
[36] E. R. Grela, W. Samolińska, B. Kiczorowska, R. Klebaniuk, and P. Kiczorowski, “Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds”, Biol Trace Elem Res., vol. 180, pp.338–348, 2017.
[37] C. Cabrera, F. Lloris, R. Gimenez, M. Olalla, and M.C. Lopez, “Mineral content in legumes and nuts: contribution to the Spanish dietary intake”, Sci Total Environ., vol.308, pp.1–14, 2003.
[38] M. M. Özcan, N. Dursun, and F.A. Juhaimi, “Macro-and microelement contents of some legume seeds”, Environ Monit Assess., vol.185, pp.9295–9298, 2013.
[39] K. Sadowska, J. Andrzejewska, and M. Woropaj-Janczak, “Effect of weather and agrotechnical conditions on the content of nutrients in the fruits of milk thistle (Silybum marianum L. Gaertn.)”, Acta Sci. Pol., Hort. Cult., vol.10, no.3, pp. 197-207, 2001.
[40] R.K. Gupta, S.S. Gangoliya, and N.K. Singh, “Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains”, J Food Sci Tech Mys., vol. 52, pp. 676–684, 2015.
[41] J. W. Erdman, Jr, and A. Poneros-Schneier, “Phytic acid interactions with divalent cations in the gastrointestinal tract. Foods and Mineral Absorption in the Monogastric GI Tract”, Springer Science and Business Media, vol. 249, pp. 161–171, 2013.
[42] A. D. Fabbri, and G. A. Crosby, “A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes”, IJGFS, vol. 3, pp. 2–11, 2013.
[43] C. Garbisu, and I. Alkorta, “Phytoextraction: a cost effective plant based technology for the removal of metals from the environment”, Biore Tec., vol. 77, pp. 229-236, 2001.
[44] S. Chand, M. Yaseen, M. Rajkumari, and D. D. Patra, “Application of Heavy Metal Rich Tannery Sludge on Sustainable Growth, Yield and Metal Accumulation by Clary sage (Salvia sclarea L.)”, International Journal of Phytoremediation, vol 17, no.12, pp.1171-1176, 2015.
[45] K. Urga, A. Fite, and B. Kebede, “Nutritional and antinutritional factors of grasspea (Lathyrus sativus) germplasms”, Bull. Chem. Soc. Ethiopia, vol. 9, pp. 9-16, 1995..
[46] V. Heuzé, G. Tran, P. Hassoun, M. Lessire, and F. Lebas, “Grass pea (Lathyrus sativus). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO”, 2016. https://www.feedipedia.org/node/285
[47] C. G. Campbell, “Grass pea”, Promoting the conservation and use of underutilized and neglected crops. 18. IPGRI International Plant Genetic Resources Institute, pp.1-91, 1987.