Conservation Agriculture Practice in Bangladesh: Farmers’ Socioeconomic Status and Soil Environment Perspective
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33126
Conservation Agriculture Practice in Bangladesh: Farmers’ Socioeconomic Status and Soil Environment Perspective

Authors: Mohammad T. Uddin, Aurup R. Dhar

Abstract:

The study was conducted to assess the impact of conservation agriculture practice on farmers’ socioeconomic condition and soil environmental quality in Bangladesh. A total of 450 (i.e., 50 focal, 150 proximal and 250 control) farmers from five districts were selected for this study. Descriptive statistics like sum, averages, percentages, etc. were calculated to evaluate the socioeconomic data. Using Enyedi’s crop productivity index, it was found that the crop productivity of focal, proximal and control farmers was increased by 0.9, 1.2 and 1.3 percent, respectively. The result of DID (Difference-in-difference) analysis indicated that the impact of conservation agriculture practice on farmers’ average annual income was significant. Multidimensional poverty index (MPI) indicates that poverty in terms of deprivation of health, education and living standards was decreased; and a remarkable improvement in farmers’ socioeconomic status was found after adopting conservation agriculture practice. Most of the focal and proximal farmers stated about increased soil environmental condition where majority of control farmers stated about constant environmental condition in this regard. The Probit model reveals that minimum tillage operation, permanent organic soil cover, and application of compost and vermicompost were found significant factors affecting soil environmental quality under conservation agriculture. Input support, motivation, training programmes and extension services are recommended to implement in order to raise the awareness and enrich the knowledge of the farmers on conservation agriculture practice.

Keywords: Conservation agriculture, crop productivity, socioeconomic status, soil environment quality.

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1131107

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 1154

References:


[1] M .T. Uddin, A. R. Dhar and M. M. Islam, “Adoption of conservation agriculture practice in Bangladesh: Impact on crop profitability and productivity,” Journal of Bangladesh Agricultural University, vol. 14, no. 1, pp. 101-112, 2016.
[2] A. Kafiluddin, A. and M. S. Islam, “Fertilizer distribution, subsidy, marketing, promotion and agronomic use efficiency scenario in Bangladesh,” in Conf. Rec. 2008 IFA Crossroads Asia-Pacific.
[3] FAO, Food and Agriculture Organization of the United Nations, available at http://www.fao.org/ag/ca/1a.html (accessed on 12 August 2015), 2007.
[4] N. H. Lampkin and S. Padel, The Economics of Organic Farming: An International Perspective, Cab International, Oxon, U.K., 1994.
[5] N. Parrott, J. E. Olesen, and H. Hogh-Jensen, Certified and Non-Certified Organic Farming in the Developing World, CAB International, Wallingford, Oxon, 2006.
[6] H. Willer, M. Yussefi, Menzler and N. Sorensen, The World of Organic Agriculture Statistics and Emerging Trends 2008, Main Results, Bonn, 2008.
[7] F. E. Miguez, and G. A. Bollero, “Review of corn yield response under winter cover cropping systems using meta-analytic methods,” Crop Science, vol. 45, no. 6, p. 2318, 2005.
[8] K. Boyle, The Economics of On-site Conservation Tillage, available at http://tinyurl.com/n3n8a3k (accessed on 01 October 2015), 2006.
[9] M. Duffy, Conservation Practices for Landlords, available at http://www.extension.iastate.edu/agdm/crops/html/a1-41.html (accessed on 01 October 2015), 2012.
[10] M. M. Hossain, “The apotheosis of conservation agriculture ‒ A review,” Journal of Bangladesh Agricultural University, vol. 11, no. 2, p. 242, 2013
[11] N. Lampkin, Organic Farming, Farming Press, Ipswich, 1990. pp. 1‒4.
[12] M. T. Uddin and A. R. Dhar, “Conservation agriculture practice and its impact on farmer’s livelihood status in Bangladesh,” SAARC Journal of Agriculture, vol. 14, no. 1, pp. 119‒140, 2016.
[13] D. C. Reicosky, Global Environmental Benefits of Soil Carbon Management, 2001, pp. 1‒12.
[14] B. West, Sustainable Conservation Agriculture with No-tillage, Grains Research and Development Corporation, 2004.
[15] M. Akteruzzaman, H. Jahan, and M. D. Haque, “Practices of conservation agricultural technologies in diverse cropping systems in Bangladesh,” Bangladesh Journal of Agricultural Economics, vol. 35, no. 1‒2, pp. 143‒144, 2012
[16] K. Mazvimavi, P. V. Ndlovu, A. Henry and C. Murendo, “Productivity and efficiency analysis of maize under conservation agriculture in Zimbabwe,” in International Association of Agricultural Economists Conference, Foz do Iguaçu, Brazil, 2012.
[17] J. B. Aune, “Conventional, organic and conservation agriculture: Production and environmental impact,” Sustainable Agriculture Reviews, vol. 8, pp. 149‒165, 2011.
[18] S. Ogale and V. Nagarale, “Agricultural productivity of the Baramati Tahsil, Pune district (Maharashtra),” IOSR Journal of Agriculture and Veterinary Science, vol. 7, no. 5, pp. 25‒30, 2014.
[19] J. D. Angrist and J. S. Pischke, Mostly Harmless Econometrics: An Empiricist's Companion, Princeton University Press, New Jersey, United States of America, 2008.
[20] HDR, Human Development Report, Work for Human Development, United Nations Development Programme, New York, United States of America, 2015.
[21] DIE, A Response to the weaknesses of the multidimensional poverty index (MPI): The correlation sensitive poverty index (CSPI), German Development Institute, 2011.
[22] M. M. Islam, “Crop intensification and farmers’ income generation through go-ngo support in selected char areas of Sirajganj district,” unpublished.
[23] D. N. Gujarati, Basic Econometrics, McGraw‒Hill, New York, 2003.
[24] E. M. Rogers, Diffusion of innovations, 4th edition. The Free Press, New York, 1995.
[25] BBS, Statistical yearbook of Bangladesh, Bangladesh Bureau of Statistics. Statistics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh, Dhaka, 2014.
[26] DAE, Department of Agricultural Extension, Government of the People’s Republic of Bangladesh, Dhaka, 2016.
[27] A. S. Davis, J. D. Hill, C. A. Chasem, A. M. Johannsm, and M. Liebman, “Increasing cropping system diversity balances productivity, profitability and environmental health,” PLOS ONE, vol. 7, no. 10, 2012.
[28] S. Kumar, K. L. Sharma, K. Kareemulla, G. R. Chary, C.A. Ramarao, C. S. Rao and B. Venkateswarlu, “Techno-economic feasibility of conservation agriculture in rainfed regions of India,” Current Science, vol. 101, no. 9, pp. 1171‒1181, 2011.
[29] N. Tshuma, M. Maphosa, G. Ncube, T. Dube and Z. L. Dube, “The impact of conservation agriculture on food security and livelihoods in Mangwe district,” Journal of Sustainable Development in Africa, vol. 14, no. 5, pp. 107‒125, 2012.
[30] C. Palm, H. Blanco-Canqui, F. DeClerck, L. Gatere, and P. Grace, “Conservation agriculture and ecosystem services: An overview,” Agriculture, Ecosystems and Environment, vol. 187, pp. 87‒105, 2014.