Commenced in January 2007
Paper Count: 30121
The Effects of Soil Parameters on Efficiency of Essential Oil from Zingiber zerumbet (L.) Smith in Thailand
Abstract:Natural products from herb have been used in different aspects of life as a result of their various biological activities. Generally, plant growth and production of secondary compounds largely depend on environmental conditions. To better understand this correlation, study on biological activity and soil parameter is necessary. This research aims to study the soil parameters which affect the efficiency of the antioxidant activity of essential oils extracted from the Zingiber zerumbet in three areas of Thailand, including Min Buri district, Bangkok province; Muang district, Chiang Mai province and Kaeng Sanam Nang district, Nakhon Ratchasima province. The soil samples in each area were collected and analyzed in the laboratory. The essential oil of Z. zerumbet in each province was extracted and tested for antioxidant activity by hydrodistillation method and DPPH (2,2-diphenyl-1-picrylhydrazyl radical) assay, respectively. The results showed that, the soil parameters such as pH, nitrogen, potassium and phosphorus elements and exchange of cations of soil specimen from Nakhon Ratchasima province were the highest (P<0.05) (6.10 ±0.03, 0.15 ± 0.04 percent of total nitrogen, 16.67 ± 0.46 mg/L, 3.35 ± 0.65 mg/kg and 12.87 ± 0.11 cmol/kg, respectively). In addition, IC50 (Inhibition Concentrtion of antioxidant at 50%) of Z. zerumbet essential oil collected from Nakhon Ratchasima showed the highest value (P<0.05) (1,400 µg/mL). In conclusion, the soil parameters are once important factor for the efficiency of essential oils extract from Z. zerumbet.
Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1125537Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 783
 A. Y. Koga, F.L. Beltrame and A. V. Pereira, “Several aspects of Zingiber zerumbet: a review,” Brazilian Journal of Pharmacognosy, vol. 26, pp. 385-391, Mar. 2016.
 N. J. Yob, S.Mohd. Jofrry, M. M. R.Meor.Mohd. Affandi,L. K. Teh, M. Z. Salleh and Z. A. Zakaria, “Zingiber zerumbet (L.) Smith: A review of its ethnomedicinal, chemical, and pharmacological uses,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 543216, 12 p., 2011, doi:10.1155/2011/543216.
 A. Nag, M. Bandyopadhyay and A. Mukherjee, “Antioxidant activities and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome,” Journal of Pharmacognosy and Phytochemistry, vol. 2, no. 3, pp. 102-108, 2013.
 V. D. Bhavesh, Y. Nayak and J. BS, “In Vitro antioxidant and antiglycation activity of Zingiber zerumbet (Wild Zinger) rhizome extract,” Int. J. Res. Pharm. Sci., vol. 4, no. 4, pp. 482-489, 2013
 A. de Souza da Mottad and P. da Silva Nascentee, “Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties,” Food Chem.Toxicol., vol., 50, no. 8, pp. 2668-2674, Aug. 2012, doi:10.1016/j.fct.2012.05.002.
 A .F. M. Shahid Ud-Daula, F. Demirci, K. Abu Salim, B. Demirci, L. B. L. Lim, K. H. C. Baser and N. Ahmad, “Chemical composition, antioxidant and antimicrobial activities of essential oils from leaves, aerial stems, basal stems, and rhizomes of Etlingera fimbriobracteata (K.Schum.) R.M.Sm.,” Industrial Crops and Products, vol. 84, pp. 189- 198, Jun. 2016.
 E.W.C. Chan, Y.Y. Lim, L.F. Wong, F.S. Lianto, S.K. Wong, K.K. Lim, C.E. Joe and T.Y. Lim, “Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species,” Food Chemistry, vol. 109, no. 3, pp. 477-483, Aug. 2008.
 G. Singh, I.P. Kapoor, P. Singh, C.S. de Heluani, M.P. de Lampasona and C.A. Catalan, “Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale,” Food Chem. Toxicol.,vol. 46, no. 10, pp. 3295-3302, Oct. 2008, doi: 10.1016/j.fct.2008.07.017.
 M. Höferl, I. Stoilova, J. Wanner, E. Schmidt, L. Jirovetz, D. Trifonova, V. Stanchev and A. Krastanov, “Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador,” Nat. Prod. Commun., vol. 10, no., 6, pp. 1085-1090, Jun. 2015.
 M. G. Miguel, “Antioxidant and anti-inflammatory activities of essential oils: A short review,” Molecules, vol. 15, no. 12, pp. 9252-9287, Dec. 2010, doi:10.3390/molecules15129252.
 R. Amorati, M. C. Foti and L.Valgimigli, “Antioxidant Activity of Essential Oils,” J. Agric. Food Chem., vol. 61, no. 46, pp. 10835–10847, Oct. 2013, doi: 10.1021/jf403496k.
 T. H. Boyle, L. E. Craker and J. E. Simon, “Growing medium and fertilization regiume influence growth and essential oil content of rosemary,” HortScience, vol. 26, no. 1, pp. 33-34, Jan. 1991.
 E. Rapposelli, S. Melito, G. G. Barmina, M. Foddai, E. Azara and G. M. Scarpa, “Relationship between soil and essential oil profiles in Salvia desoleana populations: Preliminary Results,” Nat Prod Commun., vol. 10, no. 9, pp. 1615-1618, Sep. 2015.
 D.-Y. Zhang, X.-H. Yao, M.-H. Duan, F.-Y. Wei, G.-H. Wu and L. Li, “Variation of essential oil content and antioxidant activity of Lonicera species in different sites of China,” Industrial Crops and Products, vol. 77, pp. 772-779, Dec., 2015.
 A. Chrysargyris, C. Panayiotou and N. Tzortzakis, “Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.),” Industrial Crops and Products, vol. 83, pp. 577-586, May, 2016.
 LDD (Land Development Department), Thailand, http://laddmapserver .ldd.go.th/soilanaly2/SoilCollecting.pd (in Thai), 2012.
 S. Watcharothayan, W. Imphitak, T. Attanan, C. Suwannarat, S. Thongpae, P. Srijan, C. Honhprayoon and P. Thongpae, Principles of soil science practical guide to preliminary using audiovisual system. (in Thai), 8th ed., Bangkok. Thailand, 1990, pp. 47-100.
 F. Bonina, C. Puglia, A. Tomaina, N. Mulinacci, A. Romani and F. F. Vincier, “In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves,” J. Pharm. Pharmacol., vol. 52, no. 10, pp. 1279-1285, Oct. 2000.
 C. B. Singh, S. B. Chanu and L. Kh, N. Swapana, C. Cantrell and S. A. Ross, “Chemical composition and biological activity of the essential oil of rhizome of Zingiber zerumbet (L.) Smith,” Journal of Pharmacognosy and Phytochemistry, vol. 3, no. 3, pp 130-133, 2014.