Consumer Market for Georgian Hazelnut and the Strategy to Improve Its Competitiveness
Commenced in January 2007
Frequency: Monthly
Edition: International
Paper Count: 33093
Consumer Market for Georgian Hazelnut and the Strategy to Improve Its Competitiveness

Authors: M. Chavleishvili

Abstract:

The paper presents the trends of Georgian hazelnut market development and analyses the competitive advantages which will help Georgia to enter international hazelnut market using modern technologies. The history of hazelnut crop development and hazelnut varieties in Georgia are discussed. For hazelnut supply analysis trends in hazelnut production are considered, trends in export and import development is evaluated, domestic hazelnut market is studied and analysed based on expert interviews and initial accounting materials. In order to achieve and strengthen its position in international market, potential advantages and disadvantages of Georgian hazelnut are revealed, analysis of export and import possibilities of hazelnut is presented. Recommendations are developed based on the conclusions, which are made through identifying the key factors that hinder development of Georgian hazelnut market. 

Keywords: Hazelnut market, hazelnut export and import, competitiveness of hazelnut

Digital Object Identifier (DOI): doi.org/10.5281/zenodo.1338259

Procedia APA BibTeX Chicago EndNote Harvard JSON MLA RIS XML ISO 690 PDF Downloads 3241

References:


[1] V. Gotsiridze, Hazelnut Production in Georgia, Tbilisi, 1973.
[2] Georgian Scientific-Research Institute of Horticulture, Viticulture and Wine making of the Georgian Academy of Agricultural Sciences, Recommendation, Tbilisi, 2003, p. 4.
[3] E.Kharaishvili, M.Chavleishvili, Hazelnut Business Development Possibilities and Perspectives in Georgia, Agroinfo (supported by USAID), #1, Tbilisi, 2008, p. 20- 21.
[4] Agriculture of Georgia, National statistics office of Georgia, Statistical Publication, Tbilisi, 2014, p. 48.
[5] Iv. Javakhishvili, Economic History of Georgia. Book 2. Tbilisi, publishing house “Science”. 1986, p. 711.
[6] Food Safety and Quality Manual for Hazelnut Sector, The present manual was published with the support of Physikalisch-Technische Bundesanstalt (PTB) and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) Private Sector Development Program South Caucasus, financed by the German Federal Ministry for Economic Cooperation and Development (BMZ).
[7] http://www.fao.org/docrep/003/x4484e/x4484e03.htm#TopOfPage.
[8] Agroinfo, March 2008,#3, Tbilisi, p.3.
[9] E.Kharaishvili,N. Chavleshvili, Current Condition and Perspectives of Development of Nuts Production, Bulletin Moambe of Academy of Agricultural Sciences of Georgia, Tbilisi, 2006, p.266
[10] http://www.FAO.org.
[11] E. Kharaishvili, Problems of Competition and Competitiveness in Agro-Food Products Sector in Georgia, Tbilisi, 2011, pg. 93,125.
[12] http://www.pmcg-i.com/publications/newsletter/item/636-issue-33-trade -quarter-3-2014.
[13] Ministry Economy and Sustainable Development of Georgia, foreign trade,2013.http://www.economy.ge/uploads/files/sagareo_vachroba/2013_trade_turnover_funal_1.pdfreports.
[14] National Statistics Office of Georgia. http://www.geostat.ge.
[15] http:/www.trademap.org/tradestat/Country_SelProductCountry_TS.aspx.