@article{(Open Science Index):https://publications.waset.org/pdf/9999852,
	  title     = {Influence of Probiotics on Dairy Cows Diet},
	  author    = {V. A. Vieira and  M. P. Sforcini and  V. Endo and  G. C. Magioni and  M. D. S. Oliveira},
	  country	= {},
	  institution	= {},
	  abstract     = {The main goal of this paper was evaluate the effect of
diets containing different levels of probiotic on performance and milk
composition of lactating cows.
Eight Holstein cows were distributed in two 4x4 Latin square. The
diets were based on corn silage, concentrate and the treatment (0, 3, 6
or 9 grams of probiotic/animal/day). It was evaluated the dry matter
intake of nutrients, milk yield and composition.
The use of probiotics did not affect the nutrient intake (p>0.05)
neither the daily milk production or corrected to 4% fat (p>0.05).
However, it was observed that there was a significant fall in milk
composition with higher levels of probiotics supplementation.
These results emphasize the need of further studies with different
experimental designs or improve the number of Latin square with
longer periods of adaptation.
},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {8},
	  number    = {7},
	  year      = {2014},
	  pages     = {786 - 789},
	  ee        = {https://publications.waset.org/pdf/9999852},
	  url   	= {https://publications.waset.org/vol/91},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 91, 2014},
	}