WASET
    Phanwipa Pangsri and  Yawariyah Weahayee,  Preliminary Study of Antimicrobial Activity against Escherichia coli and Probiotic Properties of Lactic Acid Bacteria Isolated from Thailand Fermented Foods.   journal   = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology.
    September 2014, vol. 94(10). 1133 - 1136
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/9999586.