WASET
    P. M. Ikonić and  T. A. Tasić and  L. S. Petrović and  S. B. Škaljac and  M. R. Jokanović and  V. M. Tomović and  B. V. Šojić and  N. R. Džinić and  A. M. Torbica and  B. B. Ikonić,  Proteolysis in Serbian Traditional Dry Fermented Sausage Petrovská klobása as Influenced by Different Ripening Processes.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2014, vol. 93(9). 1010 - 1013
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/9999360.