Vladimir M. Tomović and Branislav V. Šojić and Predrag M. Ikonić and Ljiljana S. Petrović and Anamarija I. Mandić and Natalija R. Džinić and Snežana B. Škaljac and Tatjana A. Tasić and Marija R. Jokanović, Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. August 2014, vol. 93(9). 982 - 985 [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/9999271.