Vladimir M. Tomović and  Branislav V. Šojić and  Predrag M. Ikonić and  Ljiljana S. Petrović and  Anamarija I. Mandić and  Natalija R. Džinić and  Snežana B. Škaljac and  Tatjana A. Tasić and  Marija R. Jokanović,  Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2014, vol. 93(9). 982 - 985
    [viewed 07 May 2024]. Available from: https://publications.waset.org/pdf/9999271.