Marwa H. Mahmoud and  Ferial M. Abu-Salem,  Quality Characterization of Burger Affected by Soybean Additives (Natto & Protein Hydrolysate) and Ascorbic Acid.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2014, vol. 89(5). 523 - 527
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9999150.