Anna M. Salejda and  Urszula Tril and  Grażyna Krasnowska,  The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Berries on Some Quality Characteristics of Cooked Pork Sausages.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2014, vol. 90(6). 604 - 607
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9998601.