WASET
    Rutanachai Thaipratum,  Evaluation of Antioxidant Activities of Cabbage (Brassica oleracea L. var. capitata L.).   journal   = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology.
    May 2014, vol. 90(6). 591 - 593
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9998550.