Ferial M. Abu-Salem and  Rasha K. Mohamed and  Ahmed Y. Gibriel and  Nagwa M. H. Rasmy,  Levels of Some Antinutritional Factors in Tempeh Produced From Some Legumes and Jojobas Seeds.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2014, vol. 87(3). 296 - 301
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/9998429.