@article{(Open Science Index):https://publications.waset.org/pdf/9998354,
	  title     = {Mechanisms of Ginger Bioactive Compounds Extract Using Soxhlet and Accelerated Water Extraction},
	  author    = {M. N. Azian and  A. N. Ilia Anisa and  Y. Iwai},
	  country	= {},
	  institution	= {},
	  abstract     = {The mechanism for extraction bioactive compounds
from plant matrix is essential for optimizing the extraction process. As
a benchmark technique, a soxhlet extraction has been utilized for
discussing the mechanism and compared with an accelerated water
extraction. The trends of both techniques show that the process
involves extraction and degradation. The highest yields of 6-, 8-,
10-gingerols and 6-shogaol in soxhlet extraction were 13.948, 7.12,
10.312 and 2.306 mg/g, respectively. The optimum 6-, 8-,
10-gingerols and 6-shogaol extracted by the accelerated water
extraction at 140oC were 68.97±3.95 mg/g at 3min, 18.98±3.04 mg/g
at 5min, 5.167±2.35 mg/g at 3min and 14.57±6.27 mg/g at 3min,
respectively. The effect of temperature at 3mins shows that the
concentration of 6-shogaol increased rapidly as decreasing the
recovery of 6-gingerol.
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {8},
	  number    = {5},
	  year      = {2014},
	  pages     = {438 - 442},
	  ee        = {https://publications.waset.org/pdf/9998354},
	  url   	= {https://publications.waset.org/vol/89},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 89, 2014},