Naruemon Prapasuwannakul and  Supitcha Boonchai and  Nawapat Pengpengpit,  Use of Green Coconut Pulp as Cream, Milk, Stabilizer and Emulsifier Replacer in Germinated Brown Rice Ice Cream.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/9998193.