WASET
Abegunde, T. , Oyewole, O. , Sanni, T. (2014), 'Ethanol Yield of Three Varieties of Cassava (Odongbo, Ofege, and TMS 30572) Using α-Amylase from Germinated Paddy Rice and Yeast from Palm Wine', World Academy of Science, Engineering and Technology, Open Science Index 86, International Journal of Nutrition and Food Engineering, 8(2), 169 - 173.