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Abegunde, T. , Oyewole, O. , Sanni, T.. "Ethanol Yield of Three Varieties of Cassava (Odongbo, Ofege, and TMS 30572) Using α-Amylase from Germinated Paddy Rice and Yeast from Palm Wine". World Academy of Science, Engineering and Technology, Open Science Index 86, International Journal of Nutrition and Food Engineering (2014), 8(2), 169 - 173.