WASET
    Tatjana Rakcejeva and  Jelena Zagorska and  Elina Zvezdina,  Gassy Ozone Effect on Quality Parameters of Flaxes Made from Biologically Activated Whole Wheat Grains.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 88(4). 396 - 399
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/9998107.