%0 Journal Article %A Tatjana Rakcejeva and Jelena Zagorska and Elina Zvezdina %D 2014 %J International Journal of Nutrition and Food Engineering %B World Academy of Science, Engineering and Technology %I Open Science Index 88, 2014 %T Gassy Ozone Effect on Quality Parameters of Flaxes Made from Biologically Activated Whole Wheat Grains %U https://publications.waset.org/pdf/9998107 %V 88 %X The aim of the current research was to investigate the gassy ozone effect on quality parameters of flaxes made form whole biologically activated wheat grains. The research was accomplished on wheat grains variety %P 396 - 399