Tatjana A. Tasić and Predrag M. Ikonić and Ljiljana S. Petrović and Marija R. Jokanović and Vladimir M. Tomović and Branislav V. Šojić and Snežana B. Škaljac, Formation of Vasoactive Amines in Dry Fermented Sausage Petrovská Klobása during Drying and Ripening in Traditional and Industrial Conditions . journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2014, vol. 89(5). 428 - 431 [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/9998091.