Tatjana A. Tasić and  Predrag M. Ikonić and  Ljiljana S. Petrović and  Marija R. Jokanović and  Vladimir M. Tomović and  Branislav V. Šojić and  Snežana B. Škaljac,  Formation of Vasoactive Amines in Dry Fermented Sausage Petrovská Klobása during Drying and Ripening in Traditional and Industrial Conditions .   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 89(5). 428 - 431
    [viewed 20 October 2019]. Available from: https://publications.waset.org/pdf/9998091.