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Tasić, T. , Ikonić, P. , Petrović, L. , Jokanović, M. , Tomović, V. , Šojić, B. , Škaljac, S.. "Formation of Vasoactive Amines in Dry Fermented Sausage Petrovská Klobása during Drying and Ripening in Traditional and Industrial Conditions ". World Academy of Science, Engineering and Technology, Open Science Index 89, International Journal of Nutrition and Food Engineering (2014), 8(5), 428 - 431.