WASET
    Marija R. Jokanović and  Vladimir M. Tomović and  Mihajlo T. Jović and  Branislav V. Šojić and  Snežana B. Škaljac and  Tatjana A. Tasić and  Predrag M. Ikonić ,  Proximate Composition and Textural Properties of Cooked Sausages Formulated from Mechanically Deboned Chicken Meat with Addition of Chicken Offal .   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 89(5). 424 - 427
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9998088.