Branislav V. Šojić and  Ljiljana S. Petrović and  Vladimir M. Tomović and  Natalija R. Džinić and  Anamarija I. Mandić and   Snežana B. Škaljac and  Marija R. Jokanović and  Predrag M. Ikonić and  Tatjana A. Tasić and  Ivana J. Sedej ,  Effect of Ripening Conditions and Storage Time on Oxidative and Sensory Stability of Petrovská Klobása Sausage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 89(5). 420 - 423
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/9998086.