Branislav V. Šojić and Ljiljana S. Petrović and Vladimir M. Tomović and Natalija R. Džinić and Anamarija I. Mandić and Snežana B. Škaljac and Marija R. Jokanović and Predrag M. Ikonić and Tatjana A. Tasić and Ivana J. Sedej , Effect of Ripening Conditions and Storage Time on Oxidative and Sensory Stability of Petrovská Klobása Sausage. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2014, vol. 89(5). 420 - 423 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/9998086.