WASET
    Ljubica Dokić and  Ivana Nikolić and  Dragana Šoronja–Simović and  Biljana Pajin and  Nils Juul,  Sensory Characterization of Cookies with Chestnut Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 89(5). 416 - 419
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9998083.