WASET
    Rita Riekstina-Dolge and  Zanda Kruma and  Daina Karklina and  Fredijs Dimins,  Physical-Chemical Parameters of Latvian Apple Juices and Their Suitability for Cider Production.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2014, vol. 87(3). 263 - 267
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/9997789.