Hui Tag and Jambey Tsering and Pallabi Kalita Hui and Baikuntha Jyoti Gogoi and Vijay Veer, Nutritional Potential and Traditional Uses of High Altitude Wild Edible Plants in Eastern Himalayas, India. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. February 2014, vol. 87(3). 238 - 243 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/9997752.