WASET
    J. Bertrandt and  A. Kłos and  R. Waszkowski and  T. Nowicki and  R. Pytlak and  E. Stęzycka and  A. Gazdzinska,  Copper Content in Daily Food Rations Planned and Served to Students from Selected Military Academies and Soldiers Doing Compulsory Military Service in the Polish Army.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2014, vol. 86(2). 80 - 83
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/9997358.