WASET
    Naruemon Prapasuwannakul ,  Utilization of Soymilk Residue for Wheat Flour Substitution in Gyoza skin.   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2014, vol. 85(1). 5 - 7
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/9997103.