E. Oskoueian and  E. Maroufyan and  Y.M. Goh and  E. Ramezani-Fard and  M. Ebrahimi,  Clove Essential Oil Improves Lipid Peroxidation and Antioxidant Activity in Tilapia Fish Fillet Cooked by Grilling and Microwaving.   journal   = {International Journal of Animal and Veterinary Sciences}, [online]. World Academy of Science, Engineering and Technology.
    January 2013, vol. 84(12). 1176 - 1178
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/9997102.