Brou K. and Guéhi T. and Konan A. G. and Gbakayoro J. B. and Gnakri D., Degree of Milling Effects on the Sorghum (Sorghum bicolor) Flours, Physicochemical Properties and Kinetics of Starch Digestion. journal = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology. November 2013, vol. 74(2). 125 - 131 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/9996957.