@article{(Open Science Index):https://publications.waset.org/pdf/9996840,
	  title     = {Studies on Various Parameters Involved in Conjugation of Starch with Lysine for Excellent Emulsification Properties Using Response Surface Methodology},
	  author    = {Sourish Bhattacharya and  Priyanka Singh},
	  country	= {},
	  institution	= {},
	  abstract     = {The process parameters, starch-water ratio (A, (w/v) %), pH of suspension (B), Temperature(C, °C) and Time (D, hrs.)., were optimized for the preparation of starch-lysine conjugate and studying their effect on stability of emulsions by calculating emulsion stability index using response surface methodology. The optimized conditions are pH 9.0, temperature 60oC, reaction time 6 hrs, starch:water ratio 1:2.5, having emulsion stability index was 0.72.
},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {7},
	  number    = {5},
	  year      = {2013},
	  pages     = {357 - 360},
	  ee        = {https://publications.waset.org/pdf/9996840},
	  url   	= {https://publications.waset.org/vol/77},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 77, 2013},
	}